نتایج جستجو برای: egg products

تعداد نتایج: 333143  

Journal: :Poultry science 2014
M Neijat N Gakhar J Neufeld J D House

The aim of this study was to compare the performance of hens (feed intake, rate of lay, egg weight, and BW gain), egg quality and blood biochemistry (enzymes, electrolytes, proteins, and other plasma constituents) of laying hens fed diets containing hemp products. Forty-eight Lohmann LSL-Classic (white-egg layers; 19 wk of age) were individually caged and fed 1 of 6 wheat-barley-soybean-based d...

2014
Timothy P. Yoshino Martha Brown Xiao-Jun Wu Colin J. Jackson Ramon Ocadiz-Ruiz Iain W. Chalmers Marlen Kolb Cornelis H. Hokke Karl F. Hoffmann

The Schistosoma mansoni venom allergen-like (SmVAL) protein family consists of 29 members, each possessing a conserved α-β-α sandwich tertiary feature called the Sperm-coating protein/Tpx-1/Ag5/PR-1/Sc7 (SCP/TAPS) domain. While the SmVALs have been found in both excretory/secretory (E/S) products and in intra/sub-tegumental (non-E/S) fractions, the role(s) of this family in host/parasite relati...

2016
Caroline De Smedt Veerle Van Damme Patrick De Clercq Pieter Spanoghe

(1) Background: The tomato leafminer Tuta absoluta (Lepidoptera: Gelechiidae) is a key tomato insect pest. At present, it is considered to be a serious threat in various countries in Europe, North Africa, and Middle East. The extensive use and the developed resistance of T. absoluta to spinosad causes some concern, which leads to the need for alternative products. (2) Materials and Methods: Sev...

Journal: :Food chemistry 2013
Marta Bevilacqua Remo Bucci Stefano Materazzi Federico Marini

Dried egg pasta is an important and traditional food in the Italian cuisine, and the eggs in pasta improve its nutritional value and organoleptic properties. For this reason the percentage of eggs present in the products sold as "egg pasta" has to always be clearly reported in the label. In this respect, the present research addresses the possibility of developing a method which would allow fas...

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