Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...

More reliable and timely information on food security could be valuable for addressing challenges of food availability, volatility in food prices and emergency response. This study explores the potential of using mobile phone data to develop a real-time proxy indicator of food security that can be adapted for regions where standard household surveys (or early warning indicators) are not always ...

More reliable and timely information on food security could be valuable for addressing challenges of food availability, volatility in food prices and emergency response. This study explores the potential of using mobile phone data to develop a real-time proxy indicator of food security that can be adapted for regions where standard household surveys (or early warning indicators) are not always ...