نتایج جستجو برای: energy methods

تعداد نتایج: 2471303  

Journal: :Nutricion hospitalaria 2015
Raquel Blasco Redondo

UNLABELLED The energetic expense daily total of an individual (EEDT) represents the energy that the organism consumes. It is constituted by the sum of: metabolic basal rate (MBR), termogenesis endogenous (TE) and energetic expense linked to the physical activity (EEPA). The determination of the EEDT considering the physical activity and the state of health of a person, it is very important to f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1390

استهسال انرژی ایجاد شده بر اثر ارتعاش ناشی از گردابه ها (vortex induced vibrations for aquatic clean energy) یا بطور مختصر vivace روشی نوین برای تولید انرژی پاک از جریان سیالات است.در این روش عبور جریان از اطراف یک استوانه باعث ایجاد ارتعاش شده و نیروی مورد نیاز برای حرکت دادن یک مولد الکتریکی را فراهم می آورد.

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1389

in reality, most structures involved in geotechnical engineering are three dimensional in nature, and although in many, plane strain or axisymmetric approximations are reasonable, there are some, for which 3-d treatment is required. the quantity of data, and the size of the various vectors and matrices involved in such analysis, increase dramatically. this has sever implications for computer r...

Journal: :Journal of Computational Physics 2022

We introduce a hybrid method to couple continuous Galerkin finite element methods and high-order difference in nonconforming multiblock fashion. The aim is optimize computational efficiency when complex geometries are present. proposed coupling technique requires minimal changes the existing schemes while maintaining strict stability, accuracy, energy conservation. Results demonstrated on linea...

Journal: :Journal of Electrical & Electronic Systems 2015

Journal: :Vestnik of Astrakhan State Technical University. Series: Management, computer science and informatics 2020

Journal: :Polityka Energetyczna 2023

1. An et al. 2022 – An, N-n., Li, D., Wang, L.-j. and Y. 2022. Factors affecting energy efficiency of microwave drying foods: an updated understanding. Critical Reviews in Food Science Nutrition, DOI: 10.1080/10408398.2022.2124947. CrossRef Google Scholar

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