Abstract Feed is the main factor impacting composition and quality of milk dairy animals. Therefore, present review explores effects feed nutrition on fat content levels healthy fatty acids (FA) in consumed by humans. Milk products are two sources unhealthy FA human nutrition. The concentrations depend mainly diets; therefore, ratios can be greatly altered some feeding strategies. Dietary suppl...

Creating practice questions for programming learning is not easy. It requires the instructor to diligently organize heterogeneous resources, i.e., conceptual concepts and procedural rules. Today’s question generation (PQG) still largely replying on demanding creation task performed by instructors without advanced technological support. In this work, we propose a semantic PQG model that aims hel...