نتایج جستجو برای: enzymatic antioxidants

تعداد نتایج: 77348  

Journal: :Indian journal of biochemistry & biophysics 2012
Kanagaraj Jyothi Durai Kalyani Vasanthi Nachiappan

N,N-Dimethylformamide (DMF), an industrial solvent widely used throughout the world is a known toxic compound. Here, we studied the effects of acute exposure of DMF on liver and kidney in rats. Rats were treated intraperitoneally with a single dose of DMF (1.5 g/kg) for 24 and 48 h. Hepatic and nephrotoxicity was confirmed based on the significant increase in the serum levels of aspartate amino...

2010
SH Sarbolouki M Djalali AR Dorosty SA Djazayery MR Eshraghian SAR Ebadi SB Hashemi

BACKGROUND Diabetes mellitus is associated with chronic changes in peripheral arteries because of oxidative stress and insufficient antioxidative defense mechanism. Omega-3 fatty acid supplementation could be effective in some diabetes complications; however, polyunsaturated fatty acids may increase lipid peroxidation. This study aimed to determine whether eicosapentaenoic acid alone or in conj...

2017
George Vaos Nick Zavras

Testicular torsion (TT) is a medical emergency that primary affects newborns and young adolescents. It causes testicular injury due to the torsion of the spermatic cord and its components, initially in the venous blood flow and finally in the arterial blood flow. Prompt diagnosis and early surgical management are necessary in managing this urgent situation. The process of the pathophysiological...

Journal: :Neurobiology of aging 2002
N W Milgram S C Zicker E Head B A Muggenburg H Murphey C J Ikeda-Douglas C W Cotman

Advanced age is accompanied by cognitive decline indicative of central nervous system dysfunction. One possibly critical causal factor is oxidative stress. Accordingly, we studied the effects of dietary antioxidants and age in a canine model of aging that parallels the key features of cognitive decline and neuropathology in humans. Old and young animals were placed on either a standard control ...

Journal: :Frontiers in chemistry 2016
E. N. G. Marsh

Journal: :Structure 2000
D Blow

Between 1930 and 1975 biochemical and structural analysis of enzymes led to a clear set of ideas that might form a basis for detailed understanding of enzyme action. Further development required energetic and thermodynamic analysis of enzymes in an aqueous medium, beyond the computational power then available. Structural enzymology advanced in other directions, but the fundamental questions of ...

Journal: :Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 2022

Chlorella vulqaris is a unicellular microorganism that offers health benefits due to its concentrated antioxidant production. This microalga has received huge attention natural antioxidative property as an alternative source because of rapid growth, easy and flexible culture. Research date only focuses on the growth production in selected phase, especially exponential stationary phases; however...

2013
MEENAKSHI MISHRA

The combined effect of salicylic acid (SA) (100, 200 and 400 ppm) and water stress (waterlogging and drought) on growth, reactive oxygen species generation and activities of enzymatic and non-enzymatic antioxidants were studied in soybean (Glycine max L. Merr.) leaves.The results proved that the interaction of salicylic acid with water stress significantly increased total protein content and de...

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