During processing, fecal material may contact broiler carcasses externally or internally. A study was conducted to determine the effect of external vs. internal fecal contamination on numbers of bacteria on broiler carcasses. In each of 3 trials, 12 carcasses just prior to evisceration were obtained from a commercial processing plant, placed on a shackle line, and eviscerated with commercial eq...

The occurrence of a fire, no matter how small, often exposes objects to significant levels of contamination from the products of combustion. The production and dispersal of these contaminants has been an issue of relevance in the field of fire science for many years, though little work has been done to examine the contamination levels accumulated within an enclosure some time after an incident....

OBJECTIVES An influenza pandemic, as with any disaster involving contagion or contamination, has the potential to influence the number of health care employees who will report for duty. Our project assessed the uptake of proposed interventions to mitigate absenteeism in hospital workers during a pandemic. METHODS Focus groups were followed by an Internet-based survey of a convenience sample f...

Intensive care unit- (ICU-) acquired infections are a major health problem worldwide. Inanimate surfaces and equipment contamination may play a role in cross-transmission of pathogens and subsequent patient colonization or infection. Bacteria contaminate inanimate surfaces and equipment of the patient zone and healthcare area, generating a reservoir of potential pathogens, including multidrug r...

Swab analysis is of paramount importance especially in the detection microorganisms taken from surfaces as well identification, counting and description these hygiene monitoring. Responsible personnel, food contact tools equipment play role contamination with bacteria. It can be identified by swab whether foods, production equipment, personnel environment have bacteria or not. samples are great...

Food is a basic need for human life. Various types of food are consumed with various ways processing. There so many things that can cause to be unsafe, one which due contamination. Contamination occurs in and beverages become medium disease. Thus, community efforts able maintain health safety increased through the application hygiene sanitation. Based on Decree Minister Health Republic Indonesi...

Author's response to reviews: In accordance with your email, I have made the following changes: 1) Formatted the authors names 2) Added email addresses 3) Removed keywords 4) Removed vertical lines from tables 5) Removed merged cells from table 6) Cited figures individualy

BACKGROUND Approximately 15% of nosocomial infections in the ICU result from spread of bacteria on caregivers' hands. The routine chest radiograph provides an unexamined opportunity for bacterial spread: close contact with each patient and sequential examination of ICU patients. This study examined infection control procedures performed during routine chest radiographs, assessed whether resista...

The custom of displaying Chinese-style barbecued meats at room temperature has been a controversial food safety issue in North America. This article is intended to facilitate development of a risk-based food safety policy for this unique food by providing a brief overview of the recent study findings and Canadian disease surveillance data. Despite the lack of temperature control after cooking, ...

A rapid method for estimating the extent of microbial contamination on food and on food processing equipment is described. Microbial cells are rinsed from food or swab samples with sterile diluent and concentrated on the surface of membrane filters. The filters are incubated on a suitable bacteriological medium for 4 hr at 30 C, heated at 105 C for 5 min, and stained. The membranes are then dri...