Journal:
:journal of nutritional sciences and dietetics
0
mahdieh nourmohammdi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran
hanieh-sadat ejtahed obesity research center, nutrition and endocrine research center, research institute for
endocrine sciences, shahid beheshti university of medical sciences, tehran, iran
parvin mirmiran obesity research center, nutrition and endocrine research center, research institute for
endocrine sciences, shahid beheshti university of medical sciences, tehran, iran
azita hekmatdoost department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, national nutrition and food technology research institute, shahid beheshti university of medical sciences, tehran, iran
diet as a part of lifestyle plays a pivotal role in the development of metabolic syndrome and its consequences. fatty acid composition as a part of dietary intake affects blood fatty acid concentrations, insulin sensitivity and different metabolic pathways associated with the occurrence and consequences of the metabolic syndrome. the aim of this review is to evaluate the effects of dietary fatt...
