Renal control of water and electrolyte homeostasis was studied in 10 healthy babies (gestation 29 to 34 weeks; birthweight 1.19 to 2.19 kg) while water intake was varied. Glomerular filtration rate and urine flow were estimated daily from spot plasma and urine samples for six days using a constant inulin infusion, and simultaneous sodium, potassium, osmolar, and free water clearances were calcu...

BACKGROUND The diagnosis of infectious diseases and the duration of antibiotic therapies are generally based on empirical rules. Studies implicate that the use biological markers can be used as a reliable method to shorten antibiotic therapies. The return of appetite is a clinical aspect of recovery from an infection that may be used to guide antibiotic therapies. OBJECTIVE To compare changes...

The first U.S. nationwide food sampling with measurement of dioxins, dibenzofurans, and coplanar, mono-ortho and di-ortho polychlorinated biphenyls (PCBs) is reported in this study. Twelve separate analyses were conducted on 110 food samples divided into pooled lots by category. The samples were purchased in 1995 in supermarkets in Atlanta, GA, Binghamton, NY, Chicago, IL, Louisville, KY, and S...

Concentration and daily intake (DI) of heavy metals [lead (Pb), chromium (Cr), cadmium (Cd) and copper (Cu)] were investigated in four common edible vegetables including coriander, dill, radish root and radish leaf grown at peri-urban sites in Sanandaj, Iran. A total of 120 composite samples of vegetables were taken from ten vegetable farms during six months from May to October 2012. Inductivel...

there are many potential risks to human health from heavy metal contamination of vegetables resulting from wastewater irrigated sites. this study was carried out to assess the concentration of chromium (cr) and the risk to human health by chromium through the intake of locally grown vegetables collected from wastewater irrigated agricultural fields. twenty-seven samples of 9 (nine) different ty...

OBJECTIVE This study aims to ascertain the relationships between mineral consumption, hair mineral content, and blood pressure. METHODS The study involved 26 postmenopausal women from enclosed religious communities, 14 were semi-vegetarians and 12 were omnivores. Mineral dietary assessment was performed using a 14-d precise weight method and Food tables. Hair mineral levels were measured by m...

a field study was conducted in nine villages, three each from kupwara, handwara and karnah tehsils of kupwara district, to find out the nutritional value of feeds and fodders, existing feeding practices and nutritional status of dairy cattle. data was collected from the fifteen farm families from each of the nine were randomly selected through a common questionnaire. all the farmers were found ...