نتایج جستجو برای: excess water

تعداد نتایج: 617649  

Journal: :IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENIY KHIMIYA KHIMICHESKAYA TEKHNOLOGIYA 2018

Journal: :Journal of the American Society for Horticultural Science 2007

2010
Shafiqul Islam Khan A.K. Mottashir Ahmed Mohammad Yunus Mahfuzar Rahman Samar Kumar Hore Marie Vahter M.A. Wahed

Arsenic contamination of tubewell water is a major public-health problem in Bangladesh. In the recent years, the use of shallow and deep tubewell water for irrigation and the use of excess amount of cheap fertilizers and pesticides containing cadmium pose a serious threat of contamination of arsenic and cadmium in food. In an exploratory study, arsenic and cadmium were measured in foods from Ma...

Journal: :international economics studies 0
yonghong tu wensheng dai xueqing zhao

â â â â â â â  â â â  the excess liquidity of the open economy has become one main factor influencing the monetary markets, financial markets and even the whole macroeconomic. in era of the post-crisis, many countries have implemented the loose monetary policies, especially the quantitative easing policy in the u.s. which worsened the situation of the excess liquidity. under this background, it...

Journal: :The Journal of chemical physics 2009
Adám Madarász Peter J Rossky László Turi

We present the results of mixed quantum/classical simulations on relaxed thermal nanoscale water cluster anions, (H(2)O)(n)(-), with n=200, 500, 1000, and 8000. By using initial equilibration with constraints, we investigate stable/metastable negatively charged water clusters with both surface-bound and interior-bound excess electron states. Characterization of these states is performed in term...

Journal: :تولید گیاهان زراعی 0

in the present study, effects of iron excess treatments (0, 250, 500 mg l-1) were evaluated in four rice varieties including shafagh, khazar, hashemi and sadri in pot condition. afterward, effects of iron excess (10 and 250 mg l-1) were further investigated in the most resistant variety (shafagh) in sand culture with yoshida nutrient solution. this experiment was arranged as factorial in rcbd w...

Journal: :Journal of nutritional science and vitaminology 1987
G He H Suzuki

The soaked and nonsoaked rice grains were cooked by the excess water method and the steamer method, and subjected to Ranghino's test, X-ray diffraction, and microscopic observation. The starch granules in the nonsoaked rice were gelatinized at the same time as the grains became translucent during cooking. However, when the grains of medium amylose varieties and waxy rice were presoaked, the sta...

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