Tomislav Badel1, Kata Rošin-Grget2, Ladislav Krapac3, Miljenko Marotti4 Zavod za stomatološku protetiku Stomatološki fakultet Sveučilišta u Zagrebu 10000 Zagreb, Gundulićeva 5 Katedra za farmakologiju Stomatološki fakultet Sveučilišta u Zagrebu 10000 Zagreb, Šalata 11 Poliklinika za reumatske bolesti, fi zikalnu medicinu i rehabilitaciju “Dr. Drago Čop” 10000 Zagreb, Mihanovićeva 3 Klinički zav...

1 Department of Natural and Synthetic Polymers, Faculty of Chemical Engineering and Environmental Protection, “Gheorghe Asachi” Technical University of Iasi, Prof. Dr. Docent Dimitrie Mangeron Road, No. 73, 700050 Iasi, Romania 2 Department of Physics, Faculty of Machine Manufacturing and Industrial Management, “Gheorghe Asachi” Technical University of Iasi, Prof. Dr. Docent Dimitrie Mangeron R...

This study aims to explain the intention use OFD services within TPB framework improve consumer experience in using and consumers' desire order food during COVID-19 pandemic post-pandemic 19. In this variables observed were OFD, desire, experience, SDG (attitudes, subjective norms behavioral controls). Every choice is innovating products or address challenges posed by enhancing value of stimula...

1 IPO, Center for User-System Interaction, Eindhoven University of Technology, The Netherlands Phone: +31 (0)40 247 5214 Email: [email protected] WWW: http://www.ipo.tue.nl/homepages/wijssels/ 2 Goldsmiths College, University of London, UK 3 Faculty of Industrial Design, Delft University of Technology, The Netherlands 4 Department of Psychology, University of Essex, UK 5 Department of Ele...

In this paper effects of two most likely interference sources: narrow-band (adjacent WLAN channels) and intra-system (Bluetooth-WLAN) interference on range and performance of IEEE 802.11b WLAN equipment were studied. Three main sets of measurements were performed: the first as “free space”, the second with narrowband interference and the third with wideband interference. The results of the firs...

1Department of Industrial Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul 143-701, South Korea 2Department of Industrial Engineering, Kyunghee University, 1 Seocheon-Dong, Kiheung-Gu, Yongin 446-701, South Korea 3Department of Industrial & Information Systems Engineering, Seoul National University of Technology, 172 Gongneung-Dong, Nowon-Gu, Seoul 139-743, South Korea 4Radio ...

a Department of Chemical and Environmental Engineering, Faculty of Engineering, University of Nottingham Malaysia Campus, Jalan Broga,43500 Semenyih, Selangor Darul Ehsan, Malaysia b Manufacturing and Industrial Processes Division, Faculty of Engineering, Centre for Food and Bioproduct Processing University of Nottingham Malaysia Campus, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malays...

YOUNG JUN SON, RICHARD A. WYSK and ALBERT T. JONES Systems and Industrial Engineering Department, The University of Arizona, Tucson, AZ 85721-0020, USA E-mail: [email protected] Department of Industrial and Manufacturing Engineering, The Pennsylvania State University, University Park, PA 16802, USA E-mail: [email protected] Manufacturing Systems Integration Division, National Institute of Standar...

Chemotherapy operations planning and scheduling Ayten Turkcan a , Bo Zeng b & Mark Lawley c a Northeastern University, Mechanical and Industrial Engineering, 02115, Boston, MA, USA b University of South Florida, Industrial and Management Systems Engineering, Tampa, FL, USA c Purdue University, Weldon School of Biomedical Engineering, West Lafayette, IN, USA Accepted author version posted online...

Andrew T. Rose, University of Pittsburgh at Johnstown, 225 Engineering and Science Building, Johnstown, PA 15904, [email protected] Abstract – Remaining “current” in one’s field is a requirement for promotion and tenure in engineering and engineering technology faculty positions. Technology and engineering, however, are changing at an ever-increasing pace. In the next century, engineering educa...