carbon dioxide is a major greenhouse gas that contributes to the global warming by more than %60. absorption has been widely used to treat high concentrations of co2 in synthesis gas production, hydrogen manufacturing, and natural gas processing. the most well established method to capture co2 is its removal by absorption into amine solutions in the presence of activators. in this research, co2...

assessing the behavior of composite structures which are subjected to impact loads is one of the important subjects in the field of mechanical sciences. using thin-walled tubes which collapsed and absorbed the impact energy is a well-known method to prevent damages to the other parts of the structures. in this paper, deformations, crushing length, peak load, mean force and energy absorption cap...

Roasted and non roasted full fat or partially defatted flaxseed flours (Linum Usitatissimum) were evaluated for their proximate composition, mineral profile and functional properties. Significant increase in the crude protein, crude fiber, ash and mineral contents in the partially defatted flaxseed flours (both roasted and non-roasted) was observed. Partial defattening improved the foam capacit...

Quinoa is a plant seed well known scientifically as Chenopodium quinoa. It super food. In the present study white bold quinoa variety was analyzed for physical, functional, cooking and nutritional properties. Thousand kernel weight (2.24g), length (2.2125mm), hydration capacity (0.16g/1000 kernel) bulk density 0.74g/ml. Lightness of grains 87.56 L*. Grains had 157.3 per cent water holding capac...

High endogenous production of, or treatment with muricholic bile acids, strongly reduces the absorption of cholesterol. Mice abundant in muricholic bile acids may therefore display an increased resistance against dietary induced weight gain, steatosis, and glucose intolerance due to an anticipated general reduction in lipid absorption. To test this hypothesis, mice deficient in steroid 12-alpha...

Malnutrition resulting from chronic congestive heart failure (cardiac cachexia, CC) is not uncommon and contributes to mortality and morbidity especially of elderly people. The aetiology of cardiac cachexia is probably multifactorial. We have assessed whether malabsorption of fat is associated with CC and if so whether it is due to small-bowel bacterial overgrowth. Three groups of subjects were...

Abstract Starch,as the main source of carbohydrates in diet, provides energy for various activities body. Different types and structures starch lead to variations digestion absorption, thereby affecting blood glucose levels lipid metabolism Resistant (RS) has gained much attention because its unique properties; it is not digested small intestine but ferments large produces short-chain fatty aci...

Four Holstein steers (261 +/- 2 kg) with cannulas in the rumen and proximal duodenum were used in a 4 x 4 Latin square experiment to evaluate the interaction of dietary Ca (.45 vs. 90%) and supplemental fat (0 vs 5% yellow grease) on characteristics of digestion. There were no treatment interactions (P > .10). Supplemental Ca did not influence (P > .10) digestibility of OM, NDF, starch, N, and ...