OBJECTIVE
To assess the nutrient profile of yoghurts and dairy desserts.
DESIGN
Nutrition information panels and product labels on yoghurts and dairy desserts offered for sale were surveyed in 2005 and 2008 and nutrients analysed by two nutrient profiling systems.
SETTING
A large supermarket in metropolitan Melbourne, Australia.
RESULTS
In total, 248 and 140 dairy snacks (yoghurt, fromage...