We study the use of variety and quality of a product line as strategic tools, and specifically the link between quality and the composition of product assortments. We observe that individual stores offer assortments such that the same ice cream flavors from brands within the same quality tier do not appear on store shelves at the same time. This suggests that retailers may use flavor selection ...

We study the use of variety and quality of a product line as strategic tools, and specifically the link between quality and the composition of product assortments. We observe that individual stores offer assortments such that the same ice cream flavors from brands within the same quality tier do not appear on store shelves at the same time. This suggests that retailers may use flavor selection ...

Reciprocation of monetary gifts is well-understood in economics. In contrast, there is little research on reciprocal behavior following immaterial gifts like compliments. We narrow this gap and investigate how employees reciprocate after receiving immaterial gifts and material gifts over time. We purchase (1) ice cream from fast food restaurants, and (2) durum doner, a common lunch snack, from ...

Quinoa has high nutritional value and rich source of lipids, proteins, vitamins, fibre, minerals magnificent balance amino acids. The major objective this study was to develop protein sugar free ice cream incorporated with malted quinoa flour. standard method preparation followed incorporation 10, 15 20 per cent flour during homogenization. Addition more than in ice-cream imparts increased raw ...

Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk (HM). The fat content of HM was measured by IR analyzer in a simulated feedin...

Lower ability to digest lactose limits the consumption of dairy products for children and teenagers. Candlenut is a known source polyunsaturated fatty acid that can be processed into candlenut milk cream as an alternative ingredient in production non-dairy food products, such ice cream. However, application requires some optimizations. This research aimed explore optimized formula overcome limi...

This study identified specific regional risk factors for the high rate of pediatric pedestrian trauma in Florida. Of the 29 cases studied prospectively, 3 (10%) occurred near ice cream trucks and 13 (45%) involved "dart-outs"; mean hospital charges were 24,478 +/- 43,939 US dollars. Recommendations included an engineering change for a dangerous intersection, and a population-based recommendatio...