نتایج جستجو برای: fat oxidation

تعداد نتایج: 232711  

Journal: :Nutrition Journal 2007
John C Kostyak Penny Kris-Etherton Deborah Bagshaw James P DeLany Peter A Farrell

BACKGROUND Prepubescent children may oxidize fatty acids more readily than adults. Therefore, dietary fat needs would be higher for children compared with adults. The dietary fat recommendations are higher for children 4 to 18 yrs (i.e., 25 to 35% of energy) compared with adults (i.e., 20 to 35% of energy). Despite this, many parents and children restrict dietary fat for health reasons. METHO...

1999
Edward F. Coyle

2. As exercise progresses from low to moderate intensity, e.g., 25-65% VO2max, the rate of fatty acid mobilization from adipose tissue into blood plasma declines, whereas the rate of total fat oxidation increases due to a relatively large use of intramuscular triglycerides. Intramuscular triglycerides also account for the characteristic increase in fat oxidation as a result of habitual enduranc...

Journal: :Obesity 2015
Kristin L Osterberg Nabil E Boutagy Ryan P McMillan Joseph R Stevens Madlyn I Frisard John W Kavanaugh Brenda M Davy Kevin P Davy Matthew W Hulver

OBJECTIVE The objective was to determine the effects of the probiotic, VSL#3, on body and fat mass, insulin sensitivity, and skeletal muscle substrate oxidation following 4 weeks of a high-fat diet. METHODS Twenty non-obese males (18-30 years) participated in the study. Following a 2-week eucaloric control diet, participants underwent dual X-ray absorptiometry to determine body composition, a...

Journal: :The British journal of nutrition 2004
M J Soares S J Cummings J C L Mamo M Kenrick L S Piers

The influence of the source of dietary fat on postprandial thermogenesis and substrate oxidation rates, was examined in twelve postmenopausal women aged 57-73 years, with BMI 21.9-38.3 kg/m(2). A single blind, randomised, paired comparison of two high-fat, isoenergetic, mixed test meals was conducted. The major source of fat was either cream (CREAM) or extra virgin olive oil (EVOO). RMR, diet-i...

Journal: :The Journal of clinical endocrinology and metabolism 1997
S Arslanian C Suprasongsin

Previously, we demonstrated decreased protein breakdown and insulin resistance in pubertal adolescents compared with prepubertal children. Puberty-related increases in sex steroids and/or GH could be potentially responsible. In the present study, the effects of 4 months of testosterone enanthate (50 mg in every 2 weeks) on body composition, protein, fat, and glucose metabolism and insulin sensi...

2017
Jisu Kim Jonghoon Park Bokyung Kim Chi-Ho Lee Kiwon Lim Heajung Suh

PURPOSE This study was carried out to determine the optimal dose of silk peptide for enhancing fat metabolism during exercise. METHODS Fifty male ICR mice were randomly divided into five groups: Sed, SP0, SP200, SP400, and SP800. All SP mice underwent training by running on a treadmill 5 times a week for 2 weeks (20 m/min, 8° slope, 50 min/day for the first week and 25 m/min, 8° slope, 50 min...

Journal: :The American journal of clinical nutrition 2007
Rachel N Close Dale A Schoeller Abigail C Watras Elizabeth H Nora

BACKGROUND Conjugated linoleic acid (CLA) is a family of positional and geometric isomers with 2 conjugated double bonds formed from linoleic acid and linolenic acid. CLA has a wide range of biological effects, including body fat reduction. OBJECTIVE The aim of our study was to determine CLA's effects on energy expenditure, macronutrient utilization, and dietary fat oxidation in overweight ad...

Journal: :Medicine and science in sports and exercise 2012
Julia K Zakrzewski Keith Tolfrey

INTRODUCTION Acute exercise can reduce postprandial insulin concentrations and increase fat oxidation in adults, which may have important implications for insulin resistance and weight control. However, similar studies with young people or comparing overweight (OW) and nonoverweight (NO) individuals are sparse. Therefore, the acute effect of Fatmax exercise on glucose, insulin, and fat oxidatio...

Journal: :Archives of neurology 2012
Pascal Laforêt Mette Ørngreen Nicolai Preisler Grete Andersen John Vissing

OBJECTIVE To determine whether impaired exercise capacity in neutral lipid storage disease with myopathy is solely caused by muscle weakness or whether a defect in energy metabolism (blocked fat oxidation) may also play a role. DESIGN We studied a 37-year-old woman with neutral lipid storage disease with myopathy, who cycled while lipid oxidation was assessed using U-(13)C palmitate tracer di...

Journal: :Journal of food science 2009
H A Ismail E J Lee K Y Ko D U Ahn

Ground beef with 10%, 15%, or 20% fat were added with none, 0.05% ascorbic acid + 0.01%alpha-tocopherol, or 0.05% ascorbic acid + 0.01%alpha-tocopherol + 0.01% sesamol, and irradiated at 0 or 2.5 kGy. The meat samples were displayed under fluorescent light for 14 d at 4 degrees C. Color, lipid oxidation, volatiles, oxidation-reduction potential (ORP), and carbon monoxide (CO) production were de...

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