Hoyer, M.V., J.L. Donze, E.J. Schulz, D.J. Willis and D.E. Canfield, Jr. 2006. Total coliform and Escherichia coli counts in 99 Florida lakes with relations to some common limnological factors. Lake and Reserv. Manage. 22(2):141-150. The degree of bacterial contamination of 99 Florida lakes was studied using total coliform and Escherichia coli (E. coli) counts as indicators. Over 75% of the 405...

Biosolids are nutrient-rich organic residuals that are currently used to amend soils for food production. Treatment requirements to inactivate pathogens for production of Class A biosolids are energy intensive. One less energy intensive alternative is to treat biosolids to Class B standards, but it could result in higher pathogen loads. Quantitative microbial risk assessments models have been d...

Spoilage of meat has remained a serious challenge in developing countries. The objective of this study was to evaluate the beef and lamb meat quality from supermarkets and shops in summer and winter season. Beef and lamb meat were stored at 4±1 o C during 5 days and test for microbiological properties, oxidation stability, and color properties, in beef and lamb meat. Samples were collected from...

Seawater and shellfish samples collected in the vicinity of a marine sewage outfall were examined for the incidence of antibiotic resistance among coliform and fecal coliform bacteria over a 2-year period. Seventy percent or more of these two groups of bacteria from both sources were resistant to one or more antibiotics. Forty-five percent of the isolates resistant to streptomycin or tetracycli...

Drinking water microbiological quality was primarily determined by enumeration of “indicator organisms”, whose presence indicates faecal contamination. The presence of the indicators is often a key in assessing potential public health risks due to bacterial pathogens and is used in drinking water quality regulations and guidelines in many countries. The enumeration of fecal coliform specificall...

background: the aim of this study was to assess the effects of road deicing salt on the quality of the ground water resources in hamadan province during winter season. methods: water samples were taken monthly from thirty wells located around the hamadan-asadabad highway. the quality of well water was examined by measuring amount of sodium, chloride, total hardness, total dissolved solid, elect...

The study is aimed to evaluate the microbiological quality of water samples obtained from beaches Munzur and Pülümür streams in Tunceli province, during summer season 2019. were analyzed for fecal indicator bacteria reveal bathing these beaches. collected 10 sampling points region between June September Fecal streptococci, total coliform, coliform determined highest August lowest May July accor...

Boiling is the most common means of treating water in the home and the benchmark against which alternative point-of-use water treatment options must be compared. In a 5-week study in rural Guatemala among 45 households who claimed they always or almost always boiled their drinking water, boiling was associated with a 86.2% reduction in geometric mean thermotolerant coliforms (TTC) (N = 206, P <...

Bacterial whole-cell biosensors were used to measure the concentration of chlortetracycline (CTC) in the feces of pigs. In this study, the Escherichia coli biosensor used has a detection limit of 0.03 mg/kg CTC in pig feces. The tetracycline concentration was correlated with the appearance and maintenance of fecal coliform bacteria resistant to tetracycline. Initially, large quantities of water...

It has been suggested recently (Mossel, 1958) that the bifid bacteria (usually referred to as Lactobacillus bifidus in the literature) may be suitable indicators of fecal contamination of foods and/or waters. The feces of man and certain animals are rich sources of these organisms (Haenel, 1956; Haenel and Miller-Beuthow, 1956) which, so far as is known, do not grow in other natural environment...