A variety of proteins contributes greatly to the unique nutritional and functional quality of dairy cow milk. Particularly, milk casein content and composition have substantial influence on the processing capabilities. In the present study, milk of 23 multiparous Holstein-Friesian cows, grouped as high(3.49 ± 0.05%; n = 11) and low-protein (3.03 ± 0.05%; n = 12) cows, was sampled approximately ...

ROWTH rate and efficiency of feed utilization are two of the most economically important characters in the production of meat animals. In these days of world shortage of both plant and animal protein, and with an energy crisis looming on the horizon, the necessity both to reduce maintenance costs by speeding up growth rate and to improve the efficiency of growth by improving the efficiency of c...

An inferential feedforward control strategy is developed and applied to a simulated distillation column. In this control strategy, the effects of disturbances on the primary process variables (top and bottom compositions) are inferred from uncontrolled secondary process variables (tray temperatures) which can be easily measured. The proposed strategies are particularly useful when disturbances ...

  Shirbot (Barbus grypus) as a species with high potential for aquaculture development recently propagated artificially in South Iran Aquaculture Research Center to extend the species diversity in polyculture system. To provide an effective economic diet for this species 9 experimental diets containing three crude protein levels (250, 300, and 350 g kg -1) and three metabolizable energy levels ...

The use of ceramic low pressure membranes for drinking water production has been increasing in the past decades. However, fouling during membrane operations is still a challenging topic that requires attention and investigation. During filtration of surface water, a major contribution to fouling is attributed to the presence of dissolved organic carbon(DOC) and its fractions which comprise biop...

The nutritive value of Ceratonia siliqua and Gleditsia triacanthos pods was determined on the basis of their chemical composition, in vitro gas production and rumen fermentation end-products. Medicago sativa was used as a reference feed material. The studied samples showed differences in chemical composition and phenolic compounds. Crude protein (CP) content was particulary low (80 g/kg DM) in ...

A mathematical model was developed from literature data to predict the volume and composition of pig's excreta (dry and organic matter, C, N, P, K, Cu and Zn contents), and the emission of greenhouse gases (CH4 and CO2) though respiration and from the intestinal tract, for each physiological stage (post-weaning and fattening pigs and lactating and gestating sows). The main sources of variation ...

Emissions of volatile organic compounds (VOCs) from concentrated 1 animal feeding operations (CAFOs): chemical compositions and 2 separation of sources 3 Bin Yuan, Matthew M. Coggon, Abigail R. Koss, Carsten Warneke, Scott 4 Eilerman, Jeff Peischl, Kenneth C. Aikin, Thomas B. Ryerson, Joost A. de 5 Gouw 6 1. NOAA Earth System Research Laboratory (ESRL), Chemical Sciences Division, 7 Boulder, CO...