The present work represents potential bio-sorbents: Tilia cordata (little leaf linden) and Foeniculum vulgare (fennel). copper removal was operated in batch procedure. Adsorbent mass, ion concentration, pH, time, temperature considerations were inspected. highly beneficial provisions for adsorption are 10 mg /L as preliminary 0.2 g mass pH 5.5 5.23 vulgare. Adsorption statistics follow the Lang...

Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot w...

in order to study yield and yield components of fennel (foeniculum vulgare mill) – fenugreek (trigonella foenum-graecum l.) in different patterns of intercropping and sole cropping, an experiment with use replacement and additive intercropping based on randomized complete block design with three replications was conducted at the research station of faculty of agriculture, zanjan university, ira...

Hyadaphis foeniculi (Passerini) (Hemiptera: Aphididae) is a cosmopolitan species and the main pest of fennel in northeastern Brazil. Understanding the relationship between temperature variations and the population growth rates of H. foeniculi is essential to predict the population dynamics of this aphid in the fennel crop. The aim of this study was to measure the effect of constant temperature ...

an experiment was conducted to evaluate the effect of fennel essence on performance, egg quality and ovarian morphology of commercial laying eggs for ten weeks. in this experiment, one hundred and forty 30-wk-old commercial egg laying type hy-line (w36) were randomly assigned into 4 treatments with 5 replicates and 8 birds per each. treatments were a control (0.0% essence) and diets containing ...

Fennel (Foeniculum vulgare Mill.) is widely cultivated for its edible, strongly-flavored leaves, fruits, seeds and medicinal uses. As the wild and cultivated plants are influenced by environmental stresses, the effects of salt (25, 50 and 75 mM NaCl), nitrogen and iron deficiency (0 N, 0.5 N of Hoagland’s solution, 0 Fe and 0.5 Fe of Hoagland’s solution), 2°C cold (2, 3 and 4 h) and drought (3,...

Background and aims: Fennel is often advocated for primary dysmenorrhea. Whether this herb has areal effect on pain relief is still a matter of debate in medicine. Therefore, this study was conducted toevaluate the effect of fennel on primary dysmenorrhea.Methods: This systematic review was conducted on clinical trials (non-randomized, randomized,historical study with co...

 Background & Objective:  Fennel, as an edible plant, and due to its estrogenic compounds, has widely been used as a therapeutic agent for centuries. In this study, the effects of neonatal exposure to fennel alcoholic extract (FAE), on the onset of puberty, estrus cycle, ovaries, and lordosis were investigated.  Materials & Methods:  In this experimental study, 48 female BALB/c pups were divid...