A high yielding mid-late duration culture DPLN 2 was developed at the Department of Agriculture Botany, College Agriculture, Dapoli and released as 3 during 2020 state level notified by ministry farmer welfare, welfare with notification number CG-DL-E-04012022-232406 extraordinary part-II-section 3-subsection (ii) dated 24th Dec. 2021. has through pure line selection from local germplasm. Out t...

A field experiment was conducted during Rabi season of 2022-23 in no new plot 1 at South farm Karunya Institute Technology and Sciences, Coimbatore. This study to assess the growth yield finger millet using nutrient management practices. The treatment consists seven different parameters with control. Results revealed that parameters, attributes, were significantly influenced by treatments manag...

Seed health testing to detect seed-borne pathogens is an important step in the management of crop diseases. A study on detection and identification fungi was done using seeds finger millet (Eleusine coracana (L.) Gaetrn) accessions collected from different parts country. The research undertaken determine fungal associated with November 27, 2020 February 25, 2021 at National Agriculture Genetic ...

Co-fermentation of finger millet with horse gram was carried out to produce inexpensive protein-rich food (dosa-an Indian breakfast food). Natural fermentation of finger millet-horse gram flour blend in different proportions (2:1, 3:1, 4:1 and 5:1) was performed for 24 h. Biochemical analysis showed reasonable drop in pH (6.6-4.2) and starch content (25.52%) with considerable augment in titrata...

Finger millet plays a vital role in the food and nutritional security of many people developing countries particularly Asia Africa. It is staple for poor regions Asian (India, China, Nepal, Sri Lanka etc.) African (South Africa, Ethiopia, Kenya, Uganda, Nigeria countries. contains nutrient rich components such as dietary fibers, minerals, vitamins, phytochemicals that include phenolic compounds...

Mbege is a beer made of banana (Musa spp.) and finger millet (Eleusine coracana). It is the most popular indigenous alcoholic beverage in northeastern Tanzania, and plays an important role in the economy of the region. In this study, we observed and recorded a detailed traditional technique for brewing mbege. We observed that mbege production was divided into three major steps: nyalu preparatio...