نتایج جستجو برای: fish sauce

تعداد نتایج: 105405  

Journal: :Jurnal Gastronomi Indonesia 2023

Tekwan is a typical Palembang food in the form of soupy dish with main ingredients made mackerel and sago. round shape small size served gravy. As complement to tekwan sauce, slices yam, ear mushrooms, shrimp leeks are usually added while top sprinkled soun, ebi powder, celery leaves fried onions. However, from fish has higher price when compared white oyster mushrooms. In this study, organolep...

Journal: :Food and nutrition bulletin 2005
Junshi Chen Xianfeng Zhao Xin Zhang Shian Yin Jianhua Piao Junshen Huo Bo Yu Ning Qu Qiliang Lu Shisun Wang Chunming Chen

The objective of this research was to study the effectiveness of NaFeEDTA-fortified soy sauce for controlling iron deficiency in a high-risk population. This was an 18-month, randomized, placebo-controlled intervention trial in 14,000 residents aged three years or older in Bijie City, Guizhou Province, China, using sodium-iron ethylene diamine tetraacetate (NaFeEDTA)-fortified soy sauce (29.6 m...

2014
Zbigniew A. Kruk Hyun Joo Kim Yun Ji Kim David L. Rutley Samooel Jung Soo Kee Lee Cheorun Jo

This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into 100 g pieces and 10% (w/w) of soy sauce (SS), 10% (w/w) of olive oil (OO), and a mixture of both 5% of soy sauce and 5% olive oil (w/w) (SO) were pressurized into meat with high pressure at 300 or ...

2011
Ung-Kyu Choi Yeon-Shin Jeong O-Jun Kwon Jong-Dae Park Young-Chan Kim

This study was conducted to evaluate the effects of germinating soybeans under dark and light conditions on the quality characteristics of Korean soy sauce made with germinated soybeans. The germination rate of soybeans germinated under dark conditions (GSD) was higher than that of soybeans germinated under light conditions (GSL), whereas the lengths of sprouts and relative weights of GSL did n...

2017
Huihui Dong Jian Chen Andrew K. Hastings Lihua Guo Beiwen Zheng

Citation: Dong H, Chen J, Hastings AK, Guo L and Zheng B (2017) Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash. Front. Bioeng. Biotechnol. 5:56. doi: 10.3389/fbioe.2017.00056 Complete Genome Sequence and Comparative analysis of Staphylococcus condimenti DSM 11674, a potential Starter Culture Isol...

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