Eggplant and watermelon, as one of the important vegetative crops have grown worldwide. The aim of the present study was to analyze the overall growth of the two inbreed crops varieties after the biofield energy treatment. The plots were selected for the study, and divided into two parts, control and treated. The control plots were left as untreated, while the treated plots were exposed with Mr...

Plant growth promoting rhizobacteria (PGPR) are beneficial rhizobacteria which enhance plant growth as well as the productivity by a variety of mechanisms PGPR were isolated from the rhizosphere region of som plants (Machilus bombycina King) maintained at the Central Muga Eri Research and Training Institute, Lahdoigarh, Jorhat. A bacterial based bioformulation was prepared and sprayed over the ...

Panicum mosaic virus (PMV) and its satellite virus (SPMV) together infect several small grain crops, biofuel, and forage and turf grasses. Here, we establish the emerging monocot model Brachypodium (Brachypodium distachyon) as an alternate host to study PMVand SPMV-host interactions and viral synergism. Infection of Brachypodium with PMV+SPMV induced chlorosis and necrosis of leaves, reduced se...

For addressing potential food shortages, a fundamental tradeoff exists between investing more resources to increasing productivity of existing crops, as opposed to increasing crop diversity by incorporating more species. We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience. We discuss how use of local plants and the practi...

Sodium azide, a chemical mutagen has become important tool to enhance agronomic traits of crop plants. It is being used to produce resistance in various susceptible crops to improve their yield and quality traits against harmful pathogens. There are several mutagens available for crop improvement and each mutagen has its important role as positive or negative effects on crops. Sodium azide crea...

The global cultivation area of genetically modified plants (GMPs) includ ing soybean, maize, cotton, canola (oilseed rape) and sugar beet has been increasing consistently since they were first cultivated commercially in 1996, reaching 160 million hectares (ha) in 2011 [1]. By 2011, the global area of planted insectresistant crops was 66 million ha. The rapid adoption of insect-resistant crops i...

Volatile compounds and extrafloral nectar are common defenses of wild plants; however, in crops they bear an as-yet underused potential for biological control of pests and diseases. Odor emission and nectar secretion are multigene traits in wild plants, and thus form difficult targets for breeding. Furthermore, domestication has changed the capacity of crops to express these traits. We propose ...

speaking, do not have roots, rather they form mycorrhiza. There are seven principle types of mycorrhiza. The two most important mycorrhizas are the endomycorrhiza and ectomycorrhiza. Endomycorrhiza typically colonize herbaceous plants, shrubs, many ornamental, fruit and nut trees, vegetables and agronomic crops, and turf grasses. More than 85% of higher plants form endomycorrhizal associations....

Ascorbate (or vitamin C) is an essential human micronutrient predominantly obtained from plants. In addition to preventing scurvy, it is now known to have broader roles in human health, for example as a cofactor for enzymes involved in epigenetic programming and as regulator of cellular iron uptake. Furthermore, ascorbate is the major antioxidant in plants and underpins many environmentally ind...

Continued use of petroleum sourced fuels is now widely recognized as unsustainable because of depleting supplies and the contribution of these fuels to the accumulation of carbon dioxide in the environment. Renewable, carbon neutral, transport fuels are necessary for environmental and economic sustainability. Biodiesel derived from oil crops is a potential renewable and carbon neutral alternati...