نتایج جستجو برای: flavanones

تعداد نتایج: 532  

Journal: :Molecules 2018
Jingyuan Xu Yilan Yu Ruoyun Shi Guoyong Xie Yan Zhu Gang Wu Minjian Qin

Scutellaria baicalensis Georgi is a traditional Chinese herbal medicine mainly containing flavonoids that contribute to its bioactivities. In this study, the distributions and dynamic changes of flavonoid levels in various organs of S. baicalensis at different development stages were investigated by UHPLC-QTOF-MS/MS and HPLC-DAD methods. The results indicated that the metabolic profiles of S. b...

Journal: :The British journal of nutrition 2007
Claudio Gardana Serena Guarnieri Patrizia Riso Paolo Simonetti Marisa Porrini

Some blood orange juice (BOJ) flavanones may have antioxidant, anti-inflammatory, anti-allergic, hypolipidaemic, vasoprotective and anticarcinogenic properties. The aim of the present study was to evaluate the pharmacokinetics of hesperetin and naringenin in human subjects after BOJ intake. In a cross-over study, seven healthy female volunteers consumed 150 and 300 ml BOJ corresponding to about...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2007
Marta Rossi Werner Garavello Renato Talamini Eva Negri Cristina Bosetti Luigino Dal Maso Pagona Lagiou Alessandra Tavani Jerry Polesel Luigi Barzan Valerio Ramazzotti Silvia Franceschi Carlo La Vecchia

The intake of flavonoids has been inversely related to the risk of various common neoplasms, but scanty data exist on oral and pharyngeal cancer. We used data from a case-control study conducted in Italy between 1992 and 2005 to examine the relationship between flavonoid intake and oral and pharyngeal cancer risk. The study included 805 cases with incident, histologically confirmed oral and pha...

2017
Rhonda S. Sebastian Cecilia Wilkinson Enns Joseph D. Goldman Alanna J. Moshfegh

Although flavonoids may confer anti-inflammatory and anti-oxidant benefits, no research has examined if flavonoid intake is related to cardiovascular disease (CVD) risk defined by anthropometric measures in the USA population. This study sought to determine whether flavonoid intake is associated with combined body mass index (BMI) and waist circumference (WC) measures indicative of high, very h...

Journal: :Annals of oncology : official journal of the European Society for Medical Oncology 2007
W Garavello M Rossi J K McLaughlin C Bosetti E Negri P Lagiou R Talamini S Franceschi M Parpinel L Dal Maso C La Vecchia

BACKGROUND Flavonoids may play an important role in explaining the protective effect of vegetables and fruit against cancer. PATIENTS AND METHODS To investigate the relation between flavonoids and laryngeal cancer risk, we have applied data on the composition of foods and beverages in terms of six principal classes of flavonoids to a case-control study of laryngeal cancer conducted from 1992 ...

Journal: :Chemical & pharmaceutical bulletin 2003
Abdel-Rahim Sayed Ibrahim Ahmed Mohamed Galal Mohammed Shamim Ahmed Gabir Salem Mossa

Metabolism of 7-O-methylnaringenin (sakuranetin) by Cunninghamella elegans NRRL 1392 yielded naringenin and naringenin-4'-sulfate. C. elegans also converted 5, 3', 4'-trihydroxy-7-methoxyflavanone into eriodictyol-4'-sulfate. Furthermore, incubation of 5, 4'-dihydroxy-7, 3'-dimethoxyflavanone with the same fungus gave homoeriodictyol (5, 7, 4'-trihydroxy-3'-methoxyflavanone) and homoeriodicytol...

Journal: :Frontiers in Plant Science 2023

Citrus cultivation involves the widespread practice of grafting, which has a significant impact on citrus development and fruit quality yield. However, understanding effect flavonoid compounds after different rootstock grafting have been limited. Flavonoid compounds, found at highest levels in peels, contribute to improving nutritional value. In this study, scion-rootstock interaction was inves...

Journal: :International journal of molecular medicine 2012
Yoonkyung Woo Soon Young Shin Jiye Hyun Sung Dae Lee Young Han Lee Yoongho Lim

Naringenin has been shown to display various biological effects such as antioxidant, anticancer, anti-inflammatory, and antiviral activities. Taxifolin inhibits the production of lipopolysaccharide-induced prostaglandin E, and fustin suppresses the activity of acetylcholinesterase. They all belong to flavanone which is a class of flavonoids with a...

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