Several papers have appeared in the literature since 1992 which refer to a major "isoflavonoid" antioxidant in young green barley leaves (Hordeum vulgare) as 2''-O-glucosylisovitexin. In the present paper the original NMR data supporting this structural assignment are examined and found to have been misinterpreted. HPLC and NMR data are used to prove that the major flavonoid antioxidants in you...

Background: Green meniran plant (Phyllanthus niruri Linn) is traditionally believed to treat many diseases, such as reducing fever, diarrhea, cough with phlegm, inflammation, malaria, and acne. This research aims determine the class of compounds active in ethanol extract green leaf.Methods: An experimental study was conducted using phytochemical testing includes qualitative quantitative tests i...

From the overground parts of an endemic Sideritis species, S. stricta, 4 diterpenes, sideridiol (1), isosidol (2), isolinearol (3), and linearol (4); 2 flavonoid glycosides, isoscutellarein 7-O-[6′′′-O-acetyl-β-Dallopyranosyl-(1→2)]-β-D-glucopyranoside (5), and isoscutellarein 7-O-[6′′′-O-acetyl-β-D-allopyranosyl(1→2)]-6′′-O-acetyl-β-D-glucopyranoside (6); a methoxyflavone, xanthomicrol (7); an...

Quercetin a flavonoid to be a member of a group of flavonols is universally consumed in the human diet and responsibly to give the color to various fruits and vegetables [1]. Mainly occur in the form of glycosides, but their other derivative have been identified [2-5]. This paper presents some recent advances regarding quercetin structure, derivatives, sources and their medicinal benefits with ...

Five new triterpenes, one 17,14-friedolanostane (garcihombronane F, 1), three 17,13-friedolanostanes (garcihombronanes G-I, 2-4), and one lanostane (garcihombronane J, 5), were isolated from the leaves of Garcinia hombroniana together with nine known compounds including five triterpenes, two ionone-derived glycosides, and two flavonoid glucosides. Their structures were identified by analysis of...