نتایج جستجو برای: flavoured milk

تعداد نتایج: 72053  

Journal: :IOSR Journal of Environmental Science, Toxicology and Food Technology 2012

Journal: :Journal of Environmental Science and Natural Resources 2015

Journal: :Processes 2023

Flavoured oils arouse great interest among consumers in many countries due to their variety of flavours and versatility, especially the culinary field. The aromatization seeks improve sensory nutritional properties, extend useful life added substances can be beneficial as antioxidant antimicrobial agent. In this research, olive ‘Madural’ from Trasos Montes region Portugal have been obtained fla...

Journal: :Trends in Food Science and Technology 2022

Flavouring and fortifying virgin olive oils is an increasing commercial trend, aiming to meet new consumers' preferences provide differentiated products. These practices usually positively impact the oils’ sensory profile chemical composition, their natural richness on bioactive compounds. However, some negative effects have also been reported. This review provides a summary of common flavourin...

Journal: :Mljekarstvo 2021

Fortifying yoghurt or dairy products with fibres and probiotic bacteria is an increasing interest to create functional foods health benefits improve their functionality. In this study milk fermented acacia exudate gum black carrot (Daucus carota L. ssp. sativus var. atrorubens alef) pulp components had a significantly shorter fermentation time than the others in Streptococcus thermophilus, Lact...

2008
S. Zouzou

We use a bag model to study flavoured mesonic (Qqq̄q̄) and baryonic (Qqqqq) states, where one heavy quark Q is associated with light quarks or antiquarks, and search for possible stable multiquarks. No bound state is found. However some states lie not too high above their dissociation threshold, suggesting the possibility of resonances, or perhaps bound states in improved models. 12.40. Aa, 14.20...

2011
Nick E. Mavromatos

I review a novel and non-perturbative way of breaking Supersymmetry in the flavour sector of electrically neutral particles, as a result of flavour mixing in the presence of stringy quantum gravity space-time foam backgrounds that violate Lorentz and CPT symmetries. In these models, part of the mixing may itself be induced dynamically by the interactions of the flavoured particles with the spac...

1991
Anne N. De Roeck Richard Ball Keith Brown Chris Fox Marjolein Groefsema Nadim Obeid Raymond Turner

This paper describes a computational pragmatic model which is geared towards providing helpful answers to modal and hypothetical questions. The work brings together elements from fonna l . semantic theories on modality m~d question answering, defines a wkler, pragmatically flavoured, notion of answerhood based on non-monotonic inference aod develops a notion of context, within which aspects of ...

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