Many processes take place in the food and processing industry for a long period of time. The authors article, based on experimental studies, propose to intensify humidification, washing, disinfection extraction using low-frequency ultrasound. Laboratory ultrasound installations with an frequency 18 – 35 kHz were used research.

EDITORIAL article Front. Sustain. Food Syst., 30 August 2023Sec. Agro-Food Safety Volume 7 - 2023 | https://doi.org/10.3389/fsufs.2023.1269777

Traditional food processing approaches like cooking, freezing, refrigeration and blanching are commonly known methods and are generally used by the people in their homes. However, in the food processing industries these techniques are combined with other processing operations with the help of several contemporary process-technology plants by using different technical prospects that are not comm...

Although rates of listeriosis are low in comparison to other foodborne pathogenic illness, listeriosis poses a significant risk to human health as the invasive form can have a mortality rate as high as 30%. Food processors, especially those who produce ready-to-eat (RTE) products, need to be vigilant against Listeria monocytogenes, the causative pathogen of listeriosis, and as such, the occurre...

One of the greatest challenges food research is facing in this century lies in maintaining sustainable food production and at the same time delivering high quality food products with an added functionality to prevent life-style related diseases such as, cancer, obesity, diabetes, heart disease, stroke. Functional foods that contain bioactive components may provide desirable health benefits beyo...