The search for ways to select for improved beef cow efficiency has become the holy grail of the beef cattle seedstock industry. Increases in beef production have often been possible due to enhancements in the reproduction indexes (e.g. calving frequency, age at first calving, calving interval), nutrition concepts (e.g. strategic supplementation, type of forage as well as quantity and quality), ...

The study describes the profile of fatty acids in hind leg muscle of 18 female and 12 male nutria reared on an extensive system farm in eastern Poland with a diet based on fresh forage. When compared to results from nutrias from an intensive production system from the literature, the forage-fed animals had lower proportions of saturated fatty acids, and higher proportions of n3-fatty acids in t...

Understanding forage quality and the factors that affect its constituents will help improve livestock production by making decisions that optimize forage nutritive value and intake. This investigation was conducted in Zagros semi-arid rangeland center, Iran to determine forage quality of several grass and legume species. Samples were collected at early bloom, from 5 m long and 0.10 m wide strip...