Cladodes are considered by-products of Opuntia ficus-indica cultivation. Their addition as source antioxidants to durum wheat breads could have effects on preventing cardiovascular diseases, cancers, and inflammation. The inclusion 0-5-10-15% cladodes, harvested in three different locations, quality antioxidant properties fortified has been evaluated. enrichment with 10% cladodes resulted an in...

Due to its multipurpose usability, short production cycle, and low capital requirement in cultivation, hemp represents an excellent material applicable the Sustainable Development Goals (SDGs) defined by United Nations Organization as a strategy “to achieve future better more sustainable for all”. Hemp seeds represent only edible part of Cannabis sativa have distinctly different nutritional com...

Abstract Background The import of wheat flour is the major driver for high prices and low use bakery products in non-producing tropical countries such as Democratic Republic Congo (DRC). These products’ worsen risk malnutrition food insecurity among rural resource-poor populations. This study aimed at substituting imported with less expensive local cassava fortified oyster mushroom order to mit...

Background: The objective of this study was to evaluate the effect partial replacement wheat flour by carob, malt and soybean flours on characteristics dough’s breads. Methods: For preparation basic dough, blended with water, sodium chloride dried yeast. samples were subjected operations mixing, proofing baking. used in increasing ratio 1-5%. Result: Physicochemical properties composite showed ...

purpose: to compare the efficacy of treatment with fortified cefazolin-gentamicin versus fortified vancomycin-ceftazidime eye drops for treatment of bacterial corneal ulcers. methods: a double-blind clinical trial was performed on 89 patients with bacterial corneal ulcers who were referred to feiz hospital, isfahan, iran from 2004 to 2005. patients were randomly assigned to two groups: one grou...