Embryonic development in many angiosperms occurs concomitantly with the development of the ovary into a specialized organ, the fruit, which provides a suitable environment for seed maturation and often a mechanism for the dispersa1 of mature seeds, as Darwin observed. Despite centuries of intensive genetic selection of agriculturally valuable fruit, we still lack most information about how frui...

You’ll be pleased to know that I don’t intend to use these remarks to comment on all of the papers presented at this conference. I won’t try to show that one paper was right about this topic, that another was wrong was about that topic, or that several of our conference participants were talking past one another. Nor will I try to adjudicate any of the discussions which took place in between ou...

F. BIANCHINI and F. CORBETTA, 'The kindly fruits', English adaptation by M. A. Dejey, illustrations by M. Pistoia, London, Cassell, 1977, fo., pp. 241, illus., £12.50. Le piante della salute appeared in 1975 and has now been adapted into English. It deals with eighty-two herbs and plants that have been used for centuries in the kitchen and, or, in medicine. Each is described and its location an...

linear furanocoumarins are toxic compounds synthesized by plants. these toxic natural products are usually found in the fruits of umbelliferae. heracleum persicum desf. ex fischer is an iranian aromatic medicinal plant from umbelliferae which their fruits are used as flavoring agent in food products. because of the wide usage of the fruits of h. persicum it was decided to do a phytochemical stu...

Sweet cherry is a non-climacteric fruit and its ripening is regulated by abscisic acid (ABA) during fruit development. In this study, four cDNAs (PacCYP707A1-4) encoding 8'-hydroxylase, a key enzyme in the oxidative catabolism of ABA, were identified in sweet cherry fruits using tobacco rattle virus-induced gene silencing (VIGS) and particle bombardment approaches. Quantitative real-time PCR co...

Apples and other fruits are frequently cultivated in gardens and are part of our daily diet. Uptake of pollutants into apples may therefore contribute to the human daily intake of toxic substances. In current risk assessment of polluted soils, regressions or models are in use, which were not intended to be used for tree fruits. A simple model for uptake of neutral organic contaminants into frui...

'Lovran Marron' is the only known traditional Croatian variety of the sweet chestnut. The objective of this study is to specify qualitative and quantitative morphological characteristics and to analyze the chemical composition of the 'Lovran Marron' fruits as well as to compare them to Marušnjak fruits (trees from the 'Lovran Marron' seed) and fruits from the local natural sweet chestnut popula...

The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms from the Brazilian Amazon. The fruits of five palm species (bacaba, buriti, inajá, pupunha, and ...

The price of the fruits depends on the quality of the fruit. A fruit which has bruises will be sold in a lower price compared to a fruit with no bruises. In the fruit packing industry, traditionally, the sorting of the fruits is normally done manually for quality control before shipping to consumer. The use of human resource for sorting of fruits has various disadvantages. Thus the mechanized g...

Olive fly (Bactrocera oleae R.) is the most harmful insect pest of olive (Olea europaea L.) which strongly affects fruits and oil production. Despite the expanding economic importance of olive cultivation, up to now, only limited information on plant responses to B. oleae is available. Here, we demonstrate that olive fruits respond to B. oleae attack by producing changes in an array of differen...