نتایج جستجو برای: galli barnyard millet
تعداد نتایج: 6011 فیلتر نتایج به سال:
BACKGROUND AND PURPOSE The crista galli is part of the ethmoid bone and, as such, it could be expected that aeration of the crista would come from ethmoid cells. After observing crista pneumatization from the frontal sinuses in several cases, we undertook this study to establish how often crista galli pneumatization came from the frontal sinuses rather than from the ethmoid complex. MATERIALS...
Millets are an underutilized and important drought-resistant crop, which mainly used for animal feed. The major constituent in millet is starch (70%); represents alternative source of starches like maize, rice, potato, etc. This encouraged us to isolate characterize the from different sources evaluate application these edible film preparation. In present study, physicochemical, morphological, f...
The interaction between millet and European corn borer, Ostrinia nubilalis (Hübner), was investigated to gain insight into whether millet could serve as a refuge or trap crop for O. nubilalis management. In 1995, 1996, and 1999, millet selection studies were conducted in North Dakota and New York with four millet species. Proso millet, Panicum milliaceum L., had the highest infestation and wide...
The effect of dietary manganese from two different sources on chicks (uninfected and infected with Ascaridia galli) was studied. Chick diet was supplemented with 0.9 g Mn2+ kg-1 food either in the form of MnSO4.H2O or 2Gly. MnCl2.2H2O for 20 days. Chicks were divided into six groups: group 0, control; group 1, control + MnSO4.H2O; group 2, control + 2Gly.MnCl2.2H2O; group 3, infected with A. ga...
An isolated Fusarium anthophilum (A. Braun) Wollenweber (isolate 16C) has been considered as a candidate for microbial control of barnyard grass [Echinochloa crus-galli (L.) P. Beauv]. The effects of nutrition on conidiation, germination rate and germ-tube elongation of conidia of the fungus were evaluated. Conidia yield, conidial germination and conidial germ-tube elongation of the fungus grow...
Millet is one of the cereal grain belongs to grass family. Its widely consumed in developing countries and India. a rich source nutrition. The food products beverages made out them have many health benefits. “Different types millets their own specialties. Sorghum completely gluten-free iron, protein fibre. Finger millet natural calcium iron. It helps cure anaemia, improves bone health. Pearl co...
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