Black garlic is a product that has been in great demand recently because it fruit-like taste and easy to eat. In this article, aimed obtain black samples using fresh Taşköprü (Kastamonu) determine the chemical, physicochemical biological properties of these samples. Compared garlic, had significantly increased browning intensity, total acidity, reducing sugar content, protein, crude oil, ash, f...

Epidemiologic studies show an inverse correlation between garlic consumption and progression of cardiovascular disease. However, the molecular basis for the beneficial effect of garlic on the heart is not known. Therefore, the objective of the present study was to (1) investigate the effect of raw garlic on isoproterenol (Iso) induced cardiac hypertrophy (2) find the active metabolites of garli...

Vermicompost singly and in binary combination with different biopesticide were used in agricultural field to control the infestation of nematode (Meloidogyne incognita) and high yield of cauliflower (Brassica oleracea) crop. Mixing of binary combination of vermicompost with neem oil (94%) in the soil caused significant reduction in M. incognita. The combination of garlic extract with different ...

Garlic (Allium sativum) has been used for centuries as a prophylactic and therapeutic medicinal agent. Importantly, garlic has been suggested to have both cancer-preventive potential as well as significant enhancing effects on the immune system. While these observations are supported experimentally both in vitro and in vivo, the impact of garlic in assisting the immune system in the prevention ...

Six different mixtures of garlic distilled oils containing diallyl disulfide (DDS) and diallyl trisulfide (DTS), ranging from 1 to 51% and 88 to 38% respectively, have been assayed against a number of yeasts (C. albicans, C. tropicalis and B. capitatus), gram-positive bacteria (S. aureus and B. subtilis) and gram-negative bacteria (P. aeruginosa and E. coli). Results obtained support a specific...

Coacervation is known to be true microencapsulation because the core material is completely surrounded by a continuous coating of wall material. Coacervation involves interaction between one or many hydrocolloids, particularly between oppositely charged protein and polysaccharide in the same reaction media [1]. The interaction relies on the charges carried by the biopolymers, pH of the coacerva...

TRPA1 is a calcium-permeable nonselective cation transient receptor potential (TRP) channel that functions as an excitatory ionotropic receptor in nociceptive neurons. TRPA1 is robustly activated by pungent substances in mustard oil, cinnamon, and garlic and mediates the inflammatory actions of environmental irritants and proalgesic agents. Here, we demonstrate a bimodal sensitivity of TRPA1 to...

Hyperglycemia in the diabetic state increases oxidative stress and antioxidant therapy can be strongly correlated with decreased risks for diabetic complications. The purpose of this study is to determine antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes. The antioxidant activity of garlic and aged black garlic was measured as the activity in scavenging free ...