determination of an optimum sample size for the evaluation of sugar beet quality is of vital importance. a desirable sugar beet sample could represent confidently the sugar content and quality of delivered beets to the sugar factories. this experiment was carried out at research station of kamalshahr, karadj, iran. the experimental field was about 2000 m2 with the distance between rows and plan...

The establishment of stress resilient sugar beets (Beta vulgaris spp. vulgaris) is an important breeding goal since this cash crop is susceptible to drought and salinity. The genetic diversity in cultivated sugar beets is low and the beet wild relatives are useful genetic resources for tolerance traits. Three wild beet populations (Beta vulgaris spp. maritima) from contrasting environments, Vai...

The world experience shows that in the 21st century, sustainable development of Russian beet production and sugar industry is impossible without scientific achievements. It requires low-cost resource-saving technologies can save resources increase efficiency production. was found order to profitability industry, following should be used: intensive (application herbicides); (strip post-emergence...

The production of synthetic pesticides is energy intensive and can emit even more greenhouse gases (GHG) per kg than the fertilizers. However, this aspect largely neglected when it comes to agriculture’s contribution GHG emissions. Using official pesticide sales data from Austria 2000 2019, we analyzed (i) trends in insecticide, fungicide, herbicide use calculated production-related emissions, ...

This study concerned the degree to which Na or Rb could substitute for K in the growth of sugar beet plants when K in the culture solution was low (1 meq/liter) or high (12 meq/liter).Sodium at high concentrations increased the growth of plants in a basal nutrient medium when either deficient in K or when adequately supplied with K alone. Redistribution of K from petioles to blades could not fu...

Defoliation produced by abiotic factors and the subsequent re-growth can reduce sugar beet (Beta vulgaris L.) sucrose content and final sugar yield. Field experiments were conducted during 2003 and 2004 growing seasons in the farm of Hellenic Sugar Industry SA, Larissa factory, central Greece. Three sugar beet cultivars (Rival, Europa and Corsica) were ordinary irrigated till the beginning of J...

One hundred fifty rhizobacteria isolated from roots of Swiss chard grown in a soil suppressive to the sugar beet cyst nematode, Heterodera schachtii, were tested for their influence on the nematode's ability to hatch and infect roots. Two screening systems were used that focused on the ability of bacteria to inhibit either nematode hatching or root infection. Most of the bacterial strains reduc...

Changes in photosynthesis, carbon partitioning, and growth following resupply of orthophosphate (Pi) to moderately P-deficient plants (low-P) were determined for sugar beets (Beta vulgaris L. cv F58-554H1) cultured hydroponically in growth chambers. One set of plants was supplied with 1.0 mM Pi in half-strength Hoagland solution (control plants), and a second set (low-P plants) was supplied wit...