In this work, the interfacial and bulk properties of oil-in-water emulsions stabilized by glycyrrhizic acid (GA), structurally a saponin cellulose nanocrystals (CNC) as co-stabilizer are investigated at different ionic strengths. The influence GA, CNC, NaCl concentration on stabilization emulsion well adsorption behavior dilatational viscoelasticity model oil-water interface discussed. At GA ad...