نتایج جستجو برای: golden delicious
تعداد نتایج: 14731 فیلتر نتایج به سال:
In this study, the effect of edible coat (carboxy methyl cellulose) before osmotic dehydration anddifferent drying methods on sensory and physical properties of dried apple (V. Golden delicious)rings was investigated. The coated and non-coated samples pretreated with 50% sucrose osmoticsolution and dried in freeze drier (-40 to -50°C, 0.026-0.017 mbar, 24 hr), vacuum drier (70°C, 200mbar, 8-10 ...
Three genes encoding anthocyanidin reductase (ANR) in apple (Malus×domestica Borkh.), designated MdANR1, MdANR2a, and MdANR2b, have been cloned and characterized. MdANR1 shows 91% identity in coding DNA sequences with MdANR2a and MdANR2b, while MdANR2a and MdANR2b are allelic and share 99% nucleotide sequence identity in the coding region. MdANR1 and MdANR2 genes are located on linkage groups 1...
Nondestructive firmness measurement is critical to assuring postharvest quality and marketability of apples. In this research, two in-house developed sensors (bioyield and spectral scattering) and two commercial sensors (acoustic and visible and shortwave nearinfrared (Vis-SWNIR) spectroscopy), were evaluated for assessing the firmness of apples. Spectral scattering measurements were taken from...
Four S-RNases (RNase associated with self-incompatibility) were purified from the styles of two apple cultivars (Malus domestica), a self-incompatible cv., Starking Delicious (SD), and a self-compatible cv., Megumi (MG). Each cultivar produced two S-RNases and their enzymatic properties such as specific activity, pH optimum, thermal stability, and molecular mass, were characterized. The four S-...
Different biological and environmental factors, harvesting way, transport, storage time and the method of storage are affected agricultural product properties. As a result of climacteric nature and continuous physiological life of apple fruit, the biochemical changes are very economic. This study was designed for obtain deep knowledge from this changes and effects of them in apple quality. In f...
Identification and discrimination of most cranberry varieties is problematic. There are few qualitative morphological traits with which to discriminate varieties of cranberry. Apple varieties, on the other hand, are easily discriminated, i.e. the fruit of Golden Delicious versus Red Delicious apples. Vegetative morphology, e.g. leaf shape, size, etc., of most cranberry varieties is very similar...
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