نتایج جستجو برای: grain length
تعداد نتایج: 366373 فیلتر نتایج به سال:
Studies were conducted on 20 rice hybrids with checks to assess the genetic variability, heritability and correlation among the genotypes for fifteen grain quality characters and grain yield. Seeds collected from the thirteen hybrids and check varieties were used for grain quality analysis. To assess the cooking qualities, a total of 30 unbroken milled grains were measured for their length and ...
Two-dimensional phase field simulations were performed of grain growth in highly textured materials with equal fractions of 2 texture components, denoted as α and β grains, and assuming 2 values of the grain boundary energies, namely σlow for the boundaries between grains of a different texture component and σhigh for boundaries between grains of a similar orientation, resulting in microstructu...
Appropriate selection of donor parent for breeding purposes needs sufficient knowledge about genetic diversity and germplasm classification. In order to investigation and classification of genetic diversity in 35 wheat (Triticum aestivum L.) genotypes, an experiment was conducted in University of Shahed based on randomized complete block design with 2 replications in 2009. In persent study 15 m...
Genetic relatedness among Indian farmers’ rice varieties were assessed using 24 distinct rice microsatellite markers. The 41 rice genotypes studied included 14 improved varieties and 27 landraces collected from different parts of India. The number of alleles per microsatellite locus ranged from 2 to 4, averaging 2.79 alleles per locus. Polymorphism information content (PIC) values ranged from 0...
Improvement of bread quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. Therefore, this study was conducted to investigate the genetic basis of wheat grain quality traits including kernel length, kernel width, 1000-kernel weight, grain protein content, Zeleni No, bread volume, moisture content, grain hardness, wate...
with increasing the world population, and needing to feed it, the yield enhancement of cereals crops is of the most important approaches meet this target, which is achieved via identifying the effective factors underlay yield of cereals like wheat. this experiment was conducted to evaluate the grain yield and its association with some contributed traits in a doubled-haploid (dh) wheat populatio...
This study the effect of seed preparation (priming) with different concentrations of hydrogen peroxide on the anatomy of the flag leaf and spike two wheat genotypes( Cross Sabalan ( bread wheat) and Saji(durum wheat)) and its relationship with grain yield, under dry land farming system condition, Experimental design was factorial, arranged in randomized complete block. Results showed that the n...
Wheat is one of the most widely distributed crops worldwide and is of primary importance as food for human nutrition. Increasing the productivity of the new wheat varieties according to the specific climate of the region is a permanent major task. The impact of environment and some agronomy practices (previous crop and mineral fertilization) on the productivity and the structural elements of yi...
a partial set of diallel crosses conducted among seven bread wheat genotypes contain (gasspard,m86-4,m86-6,dn-11,ws82-9 and m86-12) along with 21 hybrid, based on randomized complete block design(rcbd) with three replication were evaluated. the experiment was accomplished in a research field of agriculture and natural research center of tehran province in 2012-2013 in order to study genetic ana...
quantitative valuations of observed heterosis for 11 traits of 15 f1 hybrids generated by half diallel crosses of six diverse rice cultivars (domsefid, hashemi and binam, three iranian local cultivars; dorfak, kadous and ir30, three improved cultivars), were made in this study. fifteen f1 hybrids and their parents were evaluated in a randomized complete block design with three replications at t...
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