important parameters on apple drying process are investigated experimentally and modeled employing artificial neural network and neuro-taguchi's method. experimental results show that the apple drying curve stands in the falling rate period of drying. temperature is the most important parameter that has a more pronounced effect on drying rate than the other two parameters i.e. air velocity and ...

Roses, both fresh and dried, often appear during festive occasions. However, roses do not last long, dried flowers are marinated with environmentally unfriendly chemicals. This paper proposes the procedure experiment of drying by freeze-drying method. After proposed method, results show that rose color changes very slightly but still retains its natural, eye-catching, friendly appearance.

An innovative and energy efficient sludge dewatering technology has been developed. The technology, impulse drying, involves briefly contacting the sludge under pressure with a heated surface. A unique feature of impulse drying is that the majority of moisture removal occurs as lipid water. A pilotand laboratory-scale demonstration was performed on low ash primary paper mill sludge. The pilot-s...

drying is an important operational step in pistachio processing. there is a decrease in moisture content of pistachio nuts from 56-57% (d.b.) to 5-6% during the drying process. drying conditions affect the quality of dried pistachio nuts, therefore, this calls for an accurate description of the drying trend in the process. in this study finite element formulation and solution of diffusive moist...

Sucrose synthase (SS) is widely considered as the key enzyme involved in the plant sugar metabolism that is critical to plant growth and development, especially quality of the fruit. The members of SS gene family have been identified and characterized in multiple plant genomes. However, detailed information about this gene family is lacking in grapevine (Vitis vinifera L.). In this study, we pe...

Optimization of the cereals drying operation requires a model containing the operating variables for dryers. Modeling of grain dryer is still uncertain since the drying process is unpredictable and relies on empirical parameters. The paper present the main mathematical models proposed in the last years for describing the drying phenomena. The main objective is to develop a model that would desc...

Wine aroma strongly influences wine quality, yet its composition and its evolution during the winemaking process are poorly understood. Volatile compounds that constitute wine aroma are traditionally divided into three classes according to their origin: grape, fermentation, and maturation aroma. We challenge this view with meta-analysis and review of grape and wine volatiles and their precursor...