Warm and moist weather conditions during berry ripening provoke Botrytis cinerea (B. cinerea) causing notable bunch rot on susceptible grapevines with the effect of reduced yield and wine quality. Resistance donors of genetic loci to increase B. cinerea resistance are widely unknown. Promising traits of resistance are represented by physical features like the thickness and permeability of the g...

Salinity is an important problem for agriculture in the Mediterranean area, and thus, it essential to develop mitigation strategies reduce its impact. The main objective of this study was test effectiveness halotolerant plant growth-promoting bacteria (H-PGPB) improving grapevine salt stress tolerance. Grapevines grafted onto a salt-sensitive rootstock were inoculated with consortium H-PGPB. su...

The climatic changes observed in Poland are manifested by an increase air temperature, but not rainfall, which causes the water needs of plants, and hence necessity to develop irrigation systems for crops. aim this study was assess grapevines 2021–2050 Bydgoszcz region (northern Poland), area with high requirements supplementary irrigation. calculations were based on expected temperature accord...

The product of grapes with the highest added value is wine. Wine play an important role in evaluation barren lands, where no other plants generally grow. Viticulture Türkiye conducted on small areas agricultural land. In order to develop viticulture, it determine suitable areas. This study presents a model for assessing land suitability cultivation grapevines (Vitis vinifera L.) Ankara region (...

Numerous genes involved in plant disease defense have been isolated and when introduced and expressed in transgenic plants, fungal and bacterial diseases have been greatly reduced. This strategy is especially appropriate for grapevines, where the industry is rooted in traditional European grapes with strong name recognition and very high disease susceptibility. Our laboratory has developed a se...

Winemaking is a well-known process comprising several steps to produce must and wine. Grape marc byproduct of wine production that can be vermicomposted used as organic fertiliser. vermicompost has richer more stable microbiome than grape alone when added the soil vineyards it improve quality. We compared Albariño microbiotas from grapevines treated with derived controls (standard fertilisation...

The aim of this study was to examine the impact leaf water potential and defoliation treatments on physical properties grape berries. research conducted over two consecutive years (2019-2020) using ‘Merlot’/41B graft combination grapevines grown in Chateau Kalpak vineyards located Tekirdağ, Şarköy. experiment involved four distinct stress levels (S0, S1, S2, S3), which were determined based mea...