an experiment was conducted to study the effects of dietary levels of extruded full fat soybean (effsb) on performance, blood metabolites and intestinal morphology of broiler chickens. a batch of ffsb was wet extruded at 155 °c, 15 seconds to provide the extruded full fat soybean (effsb) sample. one hundred and forty four d-old ross 308 male broiler chicks were divided into 12 groups with 12 bi...

a study was carried out to examine the effect of different levels of herbal methionine and dl-methionine on the growth performance and immunocompetence of broiler chickens fed on a corn-soybean meal diet. a total of 225 old male broiler chickens (ross 308) were used as experimental samples in a completely randomized design. they were randomly assigned to 9 treatments each of 5 replicates in eve...

Escherichia coli is a common cause of postweaning diarrhea in swine, but usually does not affect grower-finisher pigs. Eleven-week-old grower pigs presented with an acute and severe watery diarrhea, initially considered to be transmissible gastroenteritis. Diagnostic submissions showed the causative agent to be an F18positive E coli producing shiga-like toxin. No pigs developed neurological sig...

The present study evaluated the effects of feed supplementation with olive oil by-products on microbial quality rabbit meat. Thirty-three New Zealand White rabbits were randomly assigned to three experimental grower–finisher diets. Each dietary group consisted treatments: (1) a basal control diet (C), (2) C supplemented low dosage polyphenol (150 mg/kg, L), and (3) high dose polyphenols (280 H)...

A total of 180 crossbred, weanling pigs were assigned to five dietary treatment groups: 1) a basal corn-soybean meal diet formulated to current NRC recommendations, 2) basal + monosodium phosphate (2 x NRC P recommendations; P), 3) basal + alpha-tocopheryl acetate (220 IU/kg; E), 4) basal + sorbitol (1% of the diet; S) and 5) basal + PES. Dietary treatments were continued until market weight (1...

Two experiments were conducted to evaluate dietary fortification levels of a B vitamin pre-mix for starter and grower-finisher pigs on subsequent performance responses. The objective was to determine whether the modern pig requires higher dietary levels of B vitamins than estimated by the NRC (1998). Both experiments added fat-soluble vitamins at the requirement levels (NRC, 1998) in all diets,...

An experiment was conducted to examine the effect of the nursery feeding program on subsequent growth performance, carcass quality, meat quality, and physical and chemical body composition of growing-finishing pigs. Four dietary treatments were used in a 2 × 2 factorial arrangement of treatments based on diet complexity (Complex vs. Simple) and in-feed antibiotics (2,730 [+AB] vs. 0 [-AB] mg of...

Abstract The ultimate objective of organic pig production is to use ingredients 100% origin in the animals’ diets. However, this approach challenging, especially when needing ensure adequate quantities essential amino acids (EAAs) and protein grower-finisher current standard 95% feed ingredients, but percentage can be increased by reducing EAA supply or accepting an unbalanced profile. A furthe...

Forty-eight barrows and forty-eight gilts (PIC 337 sires x PIC C22 dams) were evaluated to determine the effects of feeding ractopamine hydrochloride (RAC) and different cereal grains on the carcass and fat quality in late finishing pigs. The study was carried out using four replicates with 24 animals in each replicate (four pigs per pen, six pens per replicate, two replicates per slaughter dat...

the effect of silver nanoparticles as additive on broiler performance was investigated through employed of 312 day-old broiler chiks (arbor-acre plus) in a completely randomized design with 6 treatment diets each in 4 replicates. corn- soy based diets were formulated for starter, grower and finisher according to nrc (1994) recommendations. the silver nanoparticle solutions (2000 ppm) were added...