Cereal Chem. 79(2):230–237 Growing conditions, kernel characteristics, and genetics affect wheat kernel color. As a result, red and white wheats sometimes cannot be differentiated by visual examination. Soaking wheat kernels in a sodium hydroxide solution enhances the difference in color; red wheat turns a darker red, and white wheat turns straw-yellow. Previously, when NaOH was used for wheat ...

Cereal Chem. 83(3):259–268 Starch was isolated from flour of four wheats representing hard red winter (Karl), hard red spring (Gunner), durum (Belfield 3), and spelt (WK 86035-8) wheat classes. Digital image analysis (IA) coupled with light microscopy was used to determine starch size distributions where the volume of granules was calculated as spherical particles or oblate spheroids. Starch gr...

Analysis of genetic diversity changes in existing gene pools of cultivated crops is important for understanding the impact of plant breeding on crop genetic diversity and developing effective indicators for genetic diversity of cultivated plants. The objective of this study was to assess genetic diversity changes in 75 Canadian hard red wheat (Triticum aestivum L.) cultivars released from 1845 ...

Soil-dwelling insects are severe pests in many agroecosystems. These pests have cryptic life cycles, making sampling difficult and damage hard to anticipate. The management of soil insects is therefore often based on preventative insecticides applied at planting or cultural practices. Wireworms, the subterranean larvae of click beetles (Coleoptera: Elateridae), have re-emerged as problematic pe...

s: The agriculture plays an important role in the Moroccan economy. The cereal culture occupies a place excellence in the farming sector. Cereals are essentially represented by the cultures of the wheat and the barley.The farmers meet several obstacles which accompany them during all the season and which can cause dramatic losses. The difficulty of the estimation of these losses by the farmers ...

A technique is described for estimating moisture content of small samples of hard red winter wheat (10 to 30 kernels) by impedance measurements at 1 and 4.5 MHz on a parallel-plate capacitor holding the sample between the plates. The measurement system was calibrated by measurements on samples, ranging from 9 to 20% moisture content, wet basis, from three wheat cultivars grown in 1991 and 1992,...

Wheat quality, a complex term, depends upon intentional use for unambiguous products. The foremost determinants of wheat quality are endosperm texture (grain hardness), protein content and gluten strength. Endosperm texture in wheat is the single most important and defining quality characteristic, as it facilitates wheat classification and affects milling, baking and end-use quality. Various te...

Ordoñez, M. E., and Kolmer, J. A. 2009. Differentiation of molecular genotypes and virulence phenotypes of Puccinia triticina from common wheat in North America. Phytopathology 99:750-758. Wheat leaf rust caused by Puccinia triticina is widely distributed in the wheat growing regions of the United States and Canada, and is subject to selection for virulence phenotype by leaf rust resistance gen...