A total of 1 200 broiler breeder eggs were collected from a commercial flock at the hen age of 37 weeks and divided into storage treatments of 5 and 15 days. Prior to storage, the eggs were further divided into pre-storage incubation (PRESI) 0 (control), 4 and 8 h treatments. Eggs in the 4 and 8 h PRESI treatment were incubated at a standard dry-bulb temperature of 38.0°C. All eggs were weighed...

Foodborne illness is a global public health issue, with food handling in the home identified as an underestimated source. In Australia, there has been a significant increase in the incidence of salmonellosis with the majority of outbreaks linked to eggs. This study investigated Australian eggs consumer attitudes, behaviours and risk perceptions associated with the handling of raw eggs in the ho...

The TA-XT21 texture analyzer (TA) was used to evaluate vitelline membrane strength (VMS). Fresh and aged (1 wk at 25 C) eggs (n = 48 eggs x 2 replications) were evaluated. Fresh and aged eggs were further divided into two groups of yolk only or whole egg (with intact albumen). Yolk index, Haugh units, pH, broken-out egg weights, VMS, yolk viscosity, and scanning electron microscopy (SEM) images...

This study was conducted to determine the effects of different prestorage incubation (PRESI) times of 0, 3, 6 and 9 h on the hatchability of guinea fowl eggs stored for 14 d. A total of 80 eggs were assigned to each of the four PRESI treatments. PRESI-3h, PRESI-6h and PRESI-9h eggs were placed in an incubator at 37.5°C and 65% relative humidity for 3, 6 and 9 h, respectively, before storage wit...

The eggs of Xenopus laevis intact, lysed, and/or fractionated are useful for a wide variety of experiments. This protocol shows how to induce egg laying, collect and dejelly the eggs, and sort the eggs to remove any damaged eggs.

Environmental conditions influence hatchability of ostrich eggs as these include the length of the storage period, temperature, humidity, gaseous environment, and orientation of the eggs (MELLET, 1993). There is a decrease in hatchability of the egg during storage (MEIJERHOF, 1992). A study in poultry (BUTLER, 1991) suggests that longer storage delays hatch time and reduces chick quality and gr...

Artificial eggs of six different colours and control eggs of Bush Warblers Cettia diphone were introduced into nests of Bush Warblers, a host of both Little and Himalayan Cuckoos Cuculus poliocephalus and C . saturatw in Japan. All control (chocolate-brown) and artificial red eggs were accepted; all grey and all white eggs were rejected. The rejection rates of orange, pink and orange spots on g...

This study was undertaken to determine if pre-storage heating of broiler breeder eggs, stored for long periods, would improve the hatchability and chick quality. A total of 2400 broiler breeder eggs were obtained from a 46 weeks old commercial flock. Eggs were distributed in a 3 x 4 factorial design, with three pre-storage heating durations (0, 6, and 9 hours at 37.5° C and 56% RH) and four sto...

In 1971 we estimated that Schistosoma mansoni eggs in the tissues of mice were destroyed with an approximate half-life of four weeks. Our present results of five experiments suggest that egg destruction is not as rapid, and no significant destruction of eggs was detected for up to 26 weeks after treatment. However, in these experiments, a mean of 60% of the eggs in intestinal tissues were found...

Fertilization at increased times after ovulation is associated with poor reproductive outcomes. This study examines the effects of post-ovulatory ageing on egg membrane function through analyses of mouse eggs collected at 13 and 22 h post-HCG ('young' and 'aged' eggs, respectively). Experiments in which fertilized zona pellucida-free young and aged eggs are challenged with additional sperm reve...