نتایج جستجو برای: hatchery

تعداد نتایج: 1922  

2018
Jennifer L Gosselin Richard W Zabel James J Anderson James R Faulkner António M Baptista Benjamin P Sandford

Experiences of migratory species in one habitat may affect their survival in the next habitat, in what is known as carryover effects. These effects are especially relevant for understanding how freshwater experience affects survival in anadromous fishes. Here, we study the carryover effects of juvenile salmon passage through a hydropower system (Snake and Columbia rivers, northwestern United St...

Journal: :Annals of agricultural and environmental medicine : AAEM 2007
Anna Chmielowiec-Korzeniowska Leszek Tymczyna Czesława Skórska Jolanta Sitkowska Grazyna Cholewa Jacek Dutkiewicz

A novel biofilter containing organic, bentonite and halloysite media was applied for elimination of microbial pollutants from the air of an industrial hatchery. The concentrations of total mesophilic bacteria, Gram-negative bacteria, thermophilic actinomycetes, dust and bacterial endotoxin were determined in the air of hatchery during 2 months before installation of the biofilter, and during 6 ...

Journal: :Transactions of The American Fisheries Society 2023

Objective Supplementation of imperiled wild fish stocks with captively raised is a commonly used conservation tool. Programs designed to maintain or improve populations through supplementation should be evaluated determine whether they are meeting objectives. The Rio Grande Silvery Minnow Hybognathus amarus small-bodied, endangered minnow endemic the basin southwestern United States. population...

Christianus , A, F, Ehteshamei , Fakhrina, M.N,

Oysters have been collected from wild since long time ago for human consumption. Recent development in aquaculture has allows the production of its seed in hatchery. Factors favoring the oyster production are stocking density, water quality and the availability of live food. These factors can increase the growth and survival of the oyster. Fundamental knowledge on life cycle and biology of oyst...

2003
Edward D. Weber Kurt D. Fausch

Competition between hatchery-reared and wild salmonids in streams has frequently been described as an important negative ecological interaction, but differences in behavior, physiology, and morphology that potentially affect competitive ability have been studied more than direct tests of competition. We review the differences reported, designs appropriate for testing different hypotheses about ...

2000
Donald J. Noakes Richard J. Beamish Michael L. Kent

Pacific salmon abundance along the West Coast of Canada has been in sharp decline since the early 1990s. Declines have been most severe for coho and chinook salmon despite large additions of hatchery-reared fry and smolts. There is particular concern for populations of wild coho because, in addition to low abundance, up to 80% of the juvenile coho in the coastal waters has been identified as be...

Journal: :Journal of the Royal Society, Interface 2012
Anthony A Robson Laurent Chauvaud Rory P Wilson Lewis G Halsey

Anthropogenic disturbance of farmed animals can be detrimental by adversely affecting behaviours and metabolic rate, potentially reducing their commercial value. However, relatively little is known about the normal behavioural time budgets and associated metabolism of many such species, particularly for example pectinid bivalves, which use anaerobic metabolism during periods of short-burst acti...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2016
S O Saraiva P S Pompeu

The fish stocking in captivity for later release into natural water bodies has historically been applied in Brazil, as a measure to mitigate impacts caused by dams. However, the released fish are adapted to the hatchery environment, which is totally different from the natural, which results in low post-release survival rates and ineffectiveness of stocking as a management measure. Worldwide, se...

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