نتایج جستجو برای: hazelnut

تعداد نتایج: 1038  

Journal: Journal of Nuts 2016

Hazelnuts are usually propagated by suckers or layering. However, other methods of propagation have been tested with variable results. Grafting is a method that has a few advantages such as fast multiplication rate, earlier fruiting and reducing sucker removal cost on specific rootstocks. Unfortunately, grafting is difficult due to slow formation of callus in hazelnuts. Here, we report the hypo...

Journal: :Journal of Central European Agriculture 2022

In the Republic of Croatia, hazel (Corylus avellana L.) is fruit species with largest recorded increase in cultivation. Due to its high content lipids and moisture (at time harvest) hazelnuts are susceptible quality deterioration (rancidity development, mycotoxins contamination etc.) therefore proper harvest post-harvest handling necessary preserve their quality. Hazelnuts most often collected ...

Journal: :Journal of the American Society for Horticultural Science 2000

Journal: :international journal of environmental research 2010
o.h. dede g. dede s. ozdemir

this paper deals with the suitability of agricultural and municipal organic wastes as growing media components for ornamental plants. nine growing media prepared by mixing the main components of peat (p), hazelnut husk (h) and maize straw (m) with the fertilizer sources of municipal solid waste compost (c), bio-solid (b) and poultry manure (pm) were compared against soil-based (c1) and peat-bas...

2013
J Costa MBPP Oliveira I Mafra

Background Hazelnut is one of the most largely consumed tree nuts, which is used in a wide range of processed foods. However, it is classified as a potential allergenic ingredient and, consequently, should be declared in the label of pre-packaged foods (Directive 2007/68/EC), independently of its amounts. To verify the compliance with labelling and to safeguard the health of sensitised individu...

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