Hazelnuts are rich in monounsaturated fatty acids and antioxidant bioactive substances: their consumption has been associated with a decreased risk of cardiovascular disease events. A systematic review and a meta-analysis was performed to combine the results from several trials and to estimate the pooled (overall) effect of hazelnuts on blood lipids and body weight outcomes. Specifically, a Bay...

this study aimed to investigate the effects of stiffeners on buckling of thin cylindrical shells under uniform axial compression. to this end, more than 300 finite element models of stiffened cylindrical shells were prepared. the variables considered are shell thickness, number, dimension and the location of the vertical and horizontal stiffeners as well as circular symmetrical imperfections. r...

By-products of the agri-food sector are increasingly employed in production new organic preparations, with biofertilizer and biostimulating functions, thus reducing consumption non-renewable resources turning chains towards circular economy sustainability. Two composts were produced solid digestate (85%) as a common component different sources recyclable materials (15%): vine pruning wood (comp...

Honey is a natural product with many attributes that are useful for humans. The consumption of honey is increasing because of its beneficial biological properties, including antioxidant and antibacterial activities. Even though honey is produced worldwide, many variants of this product have not been studied and their biological potential for alternative uses has not been evaluated. Because of i...

Nonspecific lipid transfer proteins (nsLTPs) are basic proteins, stabilized by four disulfide bonds, and are expressed throughout the plant kingdom. These proteins are also known as important allergens in fruits and tree nuts. In this study, the nsLTP from hazelnuts, Cor a 8, was purified and its crystal structure determined. The protein is stable at low pH and refolds after thermal denaturatio...

the effect of axial deformation of shell particles on the dynamic instability (flutter) of cantilevered cylindrical shells made of functionally graded materials (fgm) under an end axial follower force is addressed. to this end, at first, results for free vibration of fgm cylindrical shells were verified with previous outcomes and they were in very good agreement. then, the effect of axial defor...

Characteristics of sugar snap and chocolate chip cookies, and hazelnut biscuits made from refrigerated and frozen dough were studied. Doughs were stored at 4 °C for 6 weeks and at –18 °C for 6 months, respectively. Physical characteristics of the biscuit samples such as spread, baking loss, surface colour and density were determined. Dough colour was not affected by storage time and temperature...

Pyrolysis essentially is the thermal decomposition of organic matter under inert atmospheric conditions or in a limited supply of air, leading to the release of volatiles and formation of char. Modeling of pyrolysis implies the representation of the chemical and physical phenomena in a mathematical form. In this study, Differential Evolution (DE) algorithm is applied and global optimum set of k...