OBJECTIVE Examine the cost of healthy food habits for welfare-dependent families in Australia. METHOD A seven-day meal plan was developed, based on Australian public health recommendations, for two typical welfare-dependent families: a couple-family (two adults, two children) and a one-parent family (one adult, two children). The cost of the meal plan was calculated using market brand and gen...

Promotion of health habits help maintain and improve people’s health, reduce disease risks, and manage chronic illness. Regular healthy activities like walking, exercising, healthy eating, drinking water or taking medication on time require forming the new habits. Gamification techniques are promising in promoting healthy behaviors and delivering health promotion information. However, using ‘ga...

BACKGROUND/AIM Proper nutrition and regular physical activity are essential parts of a adolescent's overall health. The aim of this research was to evaluated eating and physical activity behaviours and habits, nutritional and food knowledge, beliefs and self-efficacy related to diet and health of the adolescents of the city of Belgrade, Serbia. METHODS A dietary questionnaire previously const...

BACKGROUND Previous research has highlighted a lack of fertility awareness in the general population especially in relation to the optimal fertile period during the menstrual cycle, incidence of infertility and duration of the reproductive life span. The current study assessed fertility knowledge more broadly in young people and investigated three areas of knowledge, namely risk factors associa...

Background. The importance of physical activity (PA) for maintaining and improving health status increases with each passing day. Objectives. The present study aimed to examine the effects of PA and nutritional education programs applied to 12th-grade students on body mass index (BMI), PA level, and eating habits during the COVID-19 pandemic. Methods. One hundred fifty-nine 12th grade student...

Background: Health is a very essential issue in our world. From the classic and traditional medicine point of view, our surroundings and habitat including geographic location, climatic conditions , eating and drinking habits , training and emotions, contribute to a healthy life style. With an overview in traditional medicine, it is clear that there is another important aspect in preventive medi...

This paper describes a comprehensive evaluation of the organizational impact of a workplace health promotion programme, in the context of a framework devised by Nutbeam in 1998. The Happy Heart at Work programme, sponsored by the Irish Heart Foundation, has been in existence for 10 years and aims to promote a healthy lifestyle through specially devised modular materials. A postal census survey ...

This study evaluates the perceptions of teachers in charge of coordinating health education in schools: the School Health Coordinators (SHCs). It addresses the success and barriers of the development and implementation regarding the first year of healthy eating programmes in their schools. This research is based on 16 face-to-face semi-structured interviews with SHCs from Portuguese public scho...

a i d h t H i o O ur employees are our greatest asset!” is a slogan you often see emblazoned in hallways, boardrooms, and lunchrooms throughout comanies in America. But what does that truly ean to the individual employee? Emloyees in the United States work longer ours and have less vacation time than heir European counterparts, while surassing them in productivity. In fact, toay, half of all Am...