The objective of this cross-sectional, comparative study was to describe the demographic, socioeconomic and health characteristics of elderly voluntary workers of a Non-governmental organization of Porto Alegre, and investigate the influence of voluntary work and the referred characteristics on the subjects’ self-perception of health, compared to a paired group of elderly individuals who did no...

Service evaluation of a community-based healthy lifestyle programme, designed for families aimed at preventing obesity. Physiological and behaviour measures were recorded at the beginning and end of the programme. Out of a total of 454 participants, 358 (79%) completed. From these completers 293 (64%) were analysed as there was sufficient data. The use of "high visibility recruitment" led to 77...

We are all well aware that rising levels of obesity in developed countries is having a significant impact on the health of the population. This is despite the availability of a wide range of low-calorie foods and an awareness of how important it is to adopt a healthy lifestyle. A new and emerging approach is to design foods that enhance the physiological regulatory mechanisms controlling appeti...

BACKGROUND A history of preeclampsia is a risk factor for the future development of hypertension and cardiovascular disease (CVD). The objective of this study was to assess, in women with prior preeclampsia, the level of knowledge regarding the link between preeclampsia and CVD, motivators for and barriers to lifestyle change and interest in a lifestyle modification program to decrease CVD risk...

Obesity and eating disorders (EDs) are both prevalent in adolescents. There are concerns that obesity prevention efforts may lead to the development of an ED. Most adolescents who develop an ED did not have obesity previously, but some teenagers, in an attempt to lose weight, may develop an ED. This clinical report addresses the interaction between obesity prevention and EDs in teenagers, provi...

Diabetes mellitus is a leading cause of mortality and increased disability-adjusted life years worldwide. In Korea, the prevalence of diabetes increased from 8.6% to 11.0% in 2001 to 2013 and the prevalence of adult obesity, which is the most important risk factor of diabetes, increased from 29.2% to 31.8% during the same period. There has been a dramatic increase in the number of obese Koreans...

It has been established that social processes play an important role in achieving and maintaining a healthy lifestyle, but there are still gaps in the knowledge on how to apply such processes in behavior change interventions. One of these mechanisms is social comparison, i.e. the tendency to self-evaluate by comparing oneself to others. Social comparison can be either downward or upward, depend...

An important component to optimal health is quality of life (QOL). Several healthy lifestyle behaviors have independently shown to improve QOL. The simultaneous implementation of multiple lifestyle behaviors is thought to be difficult, and the current literature lacks the assessment of multiple lifestyle behaviors simultaneously with respect to the effect on QOL. This current pilot study sought...

BACKGROUND Research suggests that individuals who talk with their physicians about lifestyle behaviors are more physically active. Research on this topic is limited in the U.S. Latino population. This study examines doctor-patient communication from the perspective of enrollees in a physical activity (PA) intervention. METHODS Three hundred and eighty-seven Latinos were surveyed at program en...

OBJECTIVE To inform a community-based message framing intervention encouraging physical activity and fruit and vegetable consumption among medically underserved adults. METHOD Key informant interviews, focus groups, and a survey were conducted with limited-literacy Hispanics in the northeastern United States. RESULTS Barriers to healthy lifestyle behaviors exist at individual, community, a...