in this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. the extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. the results indicated that armavirski variety had the highest oil content. the fatty acid composition of the extracted oils indicated that armavirski ...

Sunflower (Helianthus annuus L.) is grown in Slovak growing conditions for edible oil of high quality, its composition unsaturated fatty acids affects the human health positively. Influence year, hybrids (Marbelia CS and Reasun DS-5) biostimulating preparations (Florone Fertisiline) on yield, content, amount selected (oleic, linoleic, palmitic, stearic acids) was find out this study. Also evalu...

Aim. Determine the therapeutic and prophylactic effect of feed additives on condition periodontium in case dysbiosis.
 Methods. As additives, we used flour from pea straw (FPS), oilcake ordinary (high-linoleic) sunflower seeds (OOS) high-oleic (OHOS), which were added to composition for rats an amount 10% instead same grain wheat. The duration feeding was 18 days. Experimental dysbiosis re...

In the present study, an effort has been performed to determine trans fatty acid, free and cholesterol content of some selected edible oils in Ethiopia. Five brands locally made different oil samples were purchased from super markets The quality these was analyzed by evaluating their chemical properties such as saponification peroxide values using standard methods (titrimetric technique). resul...

The purpose of the study was to evaluate properties by-products obtained from oil industry, identify content bioactive compounds and test safety their reintroduction in food industry. Three sunflower meals after cold-pressing whole (WSM), partially dehulled (PSM) total (TSM) seeds were used. A higher protein, ash fiber for WSM, followed by PSM, TSM meals. Conversely, lipid lower WSM Sunflower a...

Abstract This study aimed to develop multicomponent oleogels achieve desirable technological properties, affordability, and enhanced sensory acceptance for future food applications. Two Central Composite Rotatable Designs (CCRD) were performed with three independent variables, monoacylglycerols (MG), candelilla wax (CLX), hardfat (HF). One design used soybean oil (SB) the other high oleic sunfl...

This manuscript describes a rheological and tribological study carried out on eco-friendly lubricants. These ecolubricants were made up of nanoclays as dispersed phase (a layered nanosilicate (montmorillonite Cloisite 15A) fiber-like nanoclay (sepiolite Pangel B20)) vegetable-based oil continuous (castor (CO), high oleic sunflower (HOSO) their mixtures). A series nanoclay-based prepared by vary...

The effects of two monounsaturated fatty acid (MUFA)-rich diets, containing virgin olive oil (OO) and high-oleic-acid sunflower oil (HOSO), on development of vascular response from isolated thoracic rat aorta and lipid composition and fatty acid composition were studied and compared with samples from rats fed on a control diet. Dietary MUFA oils were fed for 6 weeks to spontaneously hypertensiv...