نتایج جستجو برای: however carbohydrate

تعداد نتایج: 1668714  

Journal: :international journal of advanced biological and biomedical research 2014
gholamreza hashemi amin farnia mehrdad rahnamaeian morad shaban

objective: many agronomic practices may need to be adjusted to maximize yield and quality of sugar beet. thus agronomic package must be always modified. this sutdy was laid out for evaluation of changes in carbohydrates and sugar yield in sugar beet (beta vulgaris l.) under different biofertilizers and irrigation closed time at dorud region of iran, during 2013. methods: the experimental design...

Journal: :caspian journal of environmental sciences 2008
r. panneerselvam

an investigation was carried out to reveal the changes in the concentration of soluble carbohydrates under tuber dormancy in food yam (dioscorea esculenta) tubers and in an economically important spice cum medicinal plant turmeric (curcuma longa) rhizomes under storage. harvested, fully matured tubers of yam and rhizomes of turmeric were stored in wooden boxes under the conditions of 28 ? 2?c t...

Journal: :international journal of horticultural science and technology 2014
narges mojtahedi parisa koobaz mohammad fathi omid dabirashrafi pejman azadi

one of the most effective ways to propagate lilium is by using tissue culture techniques, preferably through bulblet production. in addition to the surviving percentage of lilium bulbs after transplantation, the small size of in vitro bulblets compared to commercial bulbs and bulblets‟ dormancy are the most important constraints to commercializing lilium micropropagation. different concentratio...

Journal: :The Journal of experimental biology 1997
Zanotto Gouveia Simpson Calder

Maintenance of carbohydrate balance via changes in CO2 output volume was investigated in locusts using a flow-through respirometer. The effect of an imbalance in the dietary protein to digestible carbohydrate ratio on expired CO2 levels was measured in locusts fed one of two synthetic diets [7% protein, 21% digestible carbohydrate (7:21) and 21% protein, 7% digestible carbohydrate (21:7)]. Addi...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1996
P Sears C H Wong

Carbohydrates in biological systems are often associated with specific recognition and signaling processes leading to important biological functions and diseases. Considerable efforts have been directed toward understanding and mimicking the recognition processes and developing effective agents to control the processes. The pace of discovery research in glycobiology and development of carbohydr...

Journal: :Psychological science 2012
Daniel C Molden Chin Ming Hui Abigail A Scholer Brian P Meier Eric E Noreen Paul R D'Agostino Valerie Martin

Self-control is critical for achievement and well-being. However, people's capacity for self-control is limited and becomes depleted through use. One prominent explanation for this depletion posits that self-control consumes energy through carbohydrate metabolization, which further suggests that ingesting carbohydrates improves self-control. Some evidence has supported this energy model, but be...

Zinc is one of micronutrients which reduces toxicity of sodium in plants and plays an important role in helping to the survival of crop plant under salinity stress. The research was conducted in a factorial experiment in completely randomized design with three replications in arak university in 1391 autumn. In this study, the effects of four salinity levels (0, 45, 90 and 120 mM NaCl) and three...

2000
Luc JC van Loon Wim HM Saris Margriet Kruijshoop Anton JM Wagenmakers

Background: Postexercise muscle glycogen synthesis is an important factor in determining the time needed to recover from prolonged exercise. Objective: This study investigated whether an increase in carbohydrate intake, ingestion of a mixture of protein hydrolysate and amino acids in combination with carbohydrate, or both results in higher postexercise muscle glycogen synthesis rates than does ...

Journal: :Asia Pacific journal of clinical nutrition 2003
Shane A Bilsborough Timothy C Crowe

Low-carbohydrate diets for weight loss are receiving a lot of attention of late. Reasons for this interest include a plethora of low-carbohydrate diet books, the over-sensationalism of these diets in the media and by celebrities, and the promotion of these diets in fitness centres and health clubs. The re-emergence of low-carbohydrate diets into the spotlight has lead many people in the general...

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