this study was carried out to compare the histomorphological structures of oviductal regionsof the apparently healthy adult laying hens (gallus gallus dometicus) and ducks (ansa ansadomesticus). for this purpose, 20 hens and 20 female ducks aged between 1–1.5 years were used.after euthanasia, the oviducts were dissected out and all of the gross morphometrical parametersincluding length, width a...

Eggs of Aedes albopictus were collected in oviposition cups from 3 forested areas of Delta State in south-central Nigeria during September 1991 as part of a post-yellow fever outbreak investigation. These eggs were shipped to the Centers for Disease Control in Colorado, where they were reared to the adult stage and identified. This is the first record of breeding populations of Ae. albopictus i...

In an effort to improve productivity and profits many farmers have replaced traditional livestock breeds with higher yielding alternatives. While such changes may bring about short-term economic gains, the loss of traditional livestock breeds could result in the loss of an important genetic resource as a variety of important genetic traits adapted to local conditions gradually become less commo...

Thematic BLOCKINarea/programme Gender, agrobiodiversity and local knowledge Location United Republic of Tanzania, Mozambique and Swaziland Beneficiaries Researchers and development workers from governmental and non-governmental institutions Executing BLOCKINagency/agencies Food and Agriculture Organization of the United Nations (FAO) Implementing BLOCKINagency/ agencies FAO together with numero...

Sheep production is affected by genetic and non-genetic factors. A knowledge of these factors is essential for efficient management and for the accurate estimation of breeding values. The objective of this study was to establish the non-genetic factors which affect birth weight and weaning weight in Dorper, Mutton Merino and indigenous Sabi sheep breeds. A total of 2,625 birth and weaning weigh...

Eggs of the indigenous laying hens are preferred by consumers to those obtained from commercial breeds. The present study aimed to compare the fatty acid (FA) composition of yolk lipids of indigenous eggs (Indigenous; n = 20) and conventional eggs (Conventional; n = 20). Indigenous and conventional eggs were collected from Lori layer hens reared under free-range condition and an commercial farm...

Developing varieties with diverse features that satisfy varied commercial needs, improving overall fruit quality, and quickly releasing them, are prerequisites in citrus breeding. However, these three goals require trade-offs conventional breeding, even the application of marker-assisted selection technique. Conventional breeding cannot achieve simultaneously it has been regarded as a trilemma....

In this work, an alternative procedure to retrofit an industrial plant is proposed, based on a new heat exchanger network (HEN) synthesis and evolution algorithm. The idea is to consider the retrofitting as a grassroots design, but with match constrains accounted for during the synthesis. First, a lower bound for the HEN total annual cost (TAC) is determined and a new HEN is synthesized. A comp...

the objective of this study was to evaluate the morphometric and reproductive traits of indigenous dairy goat types. it was conducted in three districts (ebnat, gonji-kolela and farta) based on the agro-ecological differences, goat population potentials and experience of the farmers using goat milk. semi-structured questionnaires, field observations, morphological and reproductive trait measure...

The present research addresses cultural variation in concepts of agency. Across two experiments, we investigate how Indigenous Ngöbe of Panama and US college students interpret and make inferences about nonhuman agency, focusing on plants as a critical test case. In Experiment 1, participants predicted goal-directed actions for plants and other nonhuman kinds and judged their capacities for int...