Increases in peak blood lead concentrations, which occur at 18-30 months of age in the United States, are thought to result in lower IQ scores at 4-6 years of age, when IQ becomes stable and measurable. Data from a prospective study conducted in Boston suggested that blood lead concentrations at 2 years of age were more predictive of cognitive deficits in older children than were later blood le...

We evaluated whether FLAVORx helped thirty Thai children take opened capsule, crushed tablets and liquid generic ARVs with more ease. All children had excellent adherence, evaluated by PACTG Standard International Questionnaire and interviewing, before and after one month of FLAVORx. Eighty percent took ARV with more ease and wish to continue FLAVORx. Strawberry was the most popular flavor.

BACKGROUND Protein consumed after resistance exercise increases postexercise muscle protein synthesis rates. To date, dairy protein has been studied extensively, with little known about the capacity of other protein-dense foods to augment postexercise muscle protein synthesis rates. OBJECTIVE We aimed to compare protein digestion and absorption kinetics, postprandial amino acid availability, ...

CIZEK, L. J., AND M. R. NOCENTI. Relationship between water and food ingestion in the rat. Am. J. Physiol. 208(4): 615-620. 1g65.-Daily observations for 3 months on the ad libitum water-to-food-intake relationship were made on young Sherman male and female rats subsisting on a diet of constant composition, with particular attention being given to the influence on this relationship of handling,,...

What we believe we will experience from a treatment--our expectation--has a substantial impact on what we actually experience. Expectation has been established as a key process behind the placebo effect. Studies in both laboratory and clinical settings consistently show that when people ingest a pharmacologically inert substance (placebo) but believe that it is an active substance, they experie...

A naive observer Norway rat offered a choice between two foods, after it interacts with a demonstrator rat fed one of those foods, increases its preference for whichever food the demonstrator rat ate. It is not known whether interaction with a demonstrator rat would also increase the amount that an observer rat would eat if it were given access only to the food the demonstrator had eaten. In th...

In food-poisoning outbreaks, the ingestion time of suspect foods has been estimated using the Sartwell method (Hirayama method), the graphical method and maximum likelihood estimation. These methods are based upon the assumption that the incubation period is log-normally distributed. However, these methods may not always be valid because the bias and variability of the estimates are large. We c...

PURPOSE The validity and the reliability of using intestinal temperature (T int) via ingestible temperature sensors (ITS) to measure core body temperature have been demonstrated. However, the effect of elapsed time between ITS ingestion and T int measurement has not been thoroughly studied. METHODS Eight volunteers (six men and two women) swallowed ITS 5 h (ITS-5) and 29 h (ITS-29) before 4 h...

OBJECTIVE To understand the problems involved in collection of injury surveillance (Glasgow Children Hospital Injury Reporting and Prevention Programme, CHIRPP) forms. METHODS Glasgow CHIRPP forms were issued by the clerical staff to all eligible child carers for details of the injury or ingestions by the child, and the retrieval rate of forms was monitored. Reasons for the poor collection of...

While many surface foraging seabirds ingest plastic, the spatial overlap of these far-ranging predators with debris aggregations at-sea is poorly understood. We surveyed concurrent distributions of marine birds and debris along a 4400 km cruise track within a debris accumulation area in the North East Pacific Ocean using line and strip transect methods. Analysis of debris and bird distributions...