نتایج جستجو برای: keywordsantioxidant enzyme ion accumulation olive photosynthetic parameters salinity
تعداد نتایج: 1179265 فیلتر نتایج به سال:
Saline soils and saline irrigation waters present potential hazards to canola production. Therefore, in this study in order to find indicators for salt tolerance, the changes of proline content and the activities of antioxidant enzymes were investigated in two canola genotypes (H308, H420) under various salt concentrations (0, 50, 100, 150 and 200 mM). Results showed that compared to the contr...
the changes of chl a fluorescence induction curve in response to different salinity levels in canola (barassica napus, l.) plants were investigated. the canola seedlings were exposed to salt stress (100 mm and 200 mm nacl) for 7 days and chl a fluorescence induction kinetics was analysed. by using the ojip-test, various parameters like vj, area, n, φpo, φeo, ψo, rc/abs and piabs were calculated...
The mechanism of selenium-mediated salt tolerance has not been fully clarified. This study investigated the possible role of selenium (Se) in regulating maize salt tolerance. A pot experiment was conducted to investigate the role of Se (0, 1, 5 and 25 μM Na2SeO3) in photosynthesis, antioxidative capacity and ion homeostasis in maize under salinity. The results showed that Se (1 μM) relieved the...
Salinity stress hampers plant growth and cause significant yield losses thus induction of salinity stress tolerance in crop plants is one of major goals of agriculture research. Arbuscular mycorhizae fungi Glomus etunicatum and acetyl salicylic acid were tested for induction of NaCl stress tolerance in tomato seedlings, cultivar No. 4. The seedlings were inoculated with Glomus etunicatum and ex...
Olive fruits and oils contain an array of compounds that contribute to their sensory and nutritional properties. Phenolic compounds in virgin oil and olive-derived products have been proven to be highly beneficial for human health, eliciting increasing attention from the food industry and consumers. Although phenolic compounds in olive fruit and oil have been extensively investigated, allowing ...
salinity affects plant growth by the osmotic stress of salt around the roots as well as by toxicity caused by excessive accumulation of salt in leaves. the study of photosynthetic traits as a rapid and non-destructive tool demonstrates the great potential for improving plant productivity and stress tolerance. a pot experiment was carried out to investigate short-term effects of osmotic stress (...
C4 photosynthesis involves a close collaboration of the C3 and C4 metabolic cycles across the mesophyll and bundle-sheath cells. This study investigated the coordination of C4 photosynthesis in maize plants subjected to two salinity (50 and 100mM NaCl) treatments and one shade (20% of full sunlight) treatment. Photosynthetic efficiency was probed by combining leaf gas-exchange measurements with...
In order to investigate the effects of kaolin foliar application on growth, physiological and biochemical characteristics of some olive cultivars in Dalahu Olive Research Station in Sarpolzahab city, a factorial experiment in a randomized complete block design with three replications and two factors (cultivars) Olive and kaolin concentrations) was done in year 2020. The planting distance was 6....
reduction of deleterious effects of salt stress using some plant bioregulators has been reported in different plant species. salicylic acid (sa) has been considered as a signaling molecule and it is known to ameliorate the oxidative damage caused by environmental stresses such as salt stress. the present study was conducted to investigate the effects of sa on different growth characteristics, p...
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