Processing apples into products such as fruit leather is an effort to extend its shelf life, provide added value, easy distribute, and potentially export product, but it has unattractive color, so needed combine with red dragon fruit. In addition, water content of 10-20%, a limited life. Therefore, it’s necessary study dried leather. This aimed determine the characteristics made from apple The ...

An approach based on immunomagnetic separation (IMS) and SYBR Green I real-time PCR (real-time PCR) with species-specific primers and melting curve analysis was proposed as a rapid and effective method for detecting Alicyclobacillus spp. in fruit juices. Specific primers targeting the 16S rDNA sequences of Alicyclobacillus spp. were designed and then confirmed by the amplification of DNA extrac...

Fruit leather is a processed food product in the form of thin sheets made from fruit and through drying process. Pineapple tropical that popular among public, but it perishable. In this study, gotu kola (Centella asiatica) pectin were added to increase nutritional content health benefits leather. The purpose study was determine effect addition on physicochemical sensory properties pineapple fin...

Purpose Based on the survey data of 650 kiwi growers from Shaanxi and Sichuan provinces, this paper used multiple endogenous transformation regression models to explore effect joint adoption green production technology farmer’s welfare. The purpose study is analyze influence yield, household income socioeconomic characteristics Kiwi fruit growers. Design/methodology/approach In context study, m...

We report the case of a 28-year-old man who presented palatal itching and genaralized urticaria following ingestion of olive 3 years after being diagnosed with olive pollinosis. The patient did not have a history of food allergy or urticaria. The results of skin prick tests with aeroallergens including latex were positive for house dust mite and olive pollen. The results of prick tests and pric...

Actinidia deliciosa commonly known as kiwi fruit has numerous amounts of health benefits due to the existence various nutrients and phytoconstituents in it. Literature shows that its constituents such vitamin c, folate, minerals, sugars, enzymes, proteins, dietary fiber, etc., impart pharmacological is why considered a superfood. Several research have been done on this superfood evaluate medici...