نتایج جستجو برای: l pennellii

تعداد نتایج: 618152  

Journal: :Journal of morphology 2000
M J Lannoo J T Eastman

The perciform suborder Notothenioidei consists of 120 species, with 94 confined to the Antarctic Region of the Southern Ocean. On the Antarctic shelf, this phyletic radiation has been accompanied by a substantial morphological and ecological diversification towards a pelagic existence. For example, the primarily benthic genus Trematomus contains an epibenthic radiation that includes T. loennber...

2009
Sandrine Mathieu Valeriano Dal Cin Zhangjun Fei Hua Li Peter Bliss Mark G. Taylor Harry J. Klee Denise M. Tieman

The unique flavour of a tomato fruit is the sum of a complex interaction among sugars, acids, and a large set of volatile compounds. While it is generally acknowledged that the flavour of commercially produced tomatoes is inferior, the biochemical and genetic complexity of the trait has made breeding for improved flavour extremely difficult. The volatiles, in particular, present a major challen...

Journal: :The Plant journal : for cell and molecular biology 2012
Melissa H Mageroy Denise M Tieman Abbye Floystad Mark G Taylor Harry J Klee

O-methyltransferases (OMT) are important enzymes that are responsible for the synthesis of many small molecules, which include lignin monomers, flavonoids, alkaloids, and aroma compounds. One such compound is guaiacol, a small volatile molecule with a smoky aroma that contributes to tomato flavor. Little information is known about the pathway and regulation of synthesis of guaiacol. One possibl...

Journal: :Plant physiology 2007
Rebecca Stevens Michel Buret Philippe Duffé Cécile Garchery Pierre Baldet Christophe Rothan Mathilde Causse

Fresh fruit and vegetables are a major source of ascorbic acid (vitamin C), an important antioxidant for the human diet and also for plants. Ascorbic acid content in fruit exhibits a quantitative inheritance. Quantitative trait loci (QTL) for ascorbic acid content have been mapped in three tomato populations derived from crosses between cultivated tomato varieties (Solanum lycopersicum accessio...

Journal: :The Plant cell 2015
Anthony L Schilmiller Gaurav D Moghe Pengxiang Fan Banibrata Ghosh Jing Ning A Daniel Jones Robert L Last

Glandular trichomes from tomato (Solanum lycopersicum) and other species in the Solanaceae produce and secrete a mixture of O-acylsugars (aliphatic esters of sucrose and glucose) that contribute to insect defense. Despite their phylogenetic distribution and diversity, relatively little is known about how these specialized metabolites are synthesized. Mass spectrometric profiling of acylsugars i...

2007
Anne E. Todgham Elizabeth A. Hoaglund Gretchen E. Hofmann

Levels of ubiquitin (Ub)-conjugated proteins, as an index of misfolded or damaged proteins, were measured in notothenioid Wshes, with both Antarctic (Trematomus bernacchii, T. pennellii, Pagothenia borchgrevinki) and non-Antarctic (Notothenia angustata, Bovichtus variegatus) distributions, as well as non-notothenioid Wsh from the Antarctic (Lycodichthys dearborni, Family Zoarcidae) and New Zeal...

Journal: :The Plant cell 2013
Daniel H Chitwood Ravi Kumar Lauren R Headland Aashish Ranjan Michael F Covington Yasunori Ichihashi Daniel Fulop José M Jiménez-Gómez Jie Peng Julin N Maloof Neelima R Sinha

Introgression lines (ILs), in which genetic material from wild tomato species is introgressed into a domesticated background, have been used extensively in tomato (Solanum lycopersicum) improvement. Here, we genotype an IL population derived from the wild desert tomato Solanum pennellii at ultrahigh density, providing the exact gene content harbored by each line. To take advantage of this infor...

Journal: :The Plant cell 2009
Sam T Mugford Xiaoquan Qi Saleha Bakht Lionel Hill Eva Wegel Richard K Hughes Kalliopi Papadopoulou Rachel Melton Mark Philo Frank Sainsbury George P Lomonossoff Abhijeet Deb Roy Rebecca J M Goss Anne Osbourn

Serine carboxypeptidase-like (SCPL) proteins have recently emerged as a new group of plant acyltransferases. These enzymes share homology with peptidases but lack protease activity and instead are able to acylate natural products. Several SCPL acyltransferases have been characterized to date from dicots, including an enzyme required for the synthesis of glucose polyesters that may contribute to...

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